^
+ Follow tapas Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1254802
                    [Title] => Travel as you like it
                    [Summary] => 

Independent travel is all the rage, what with the profusion of affordable air fares and budget airlines.

[DatePublished] => 2013-11-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1292169 [AuthorName] => Edu Jarque [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 931779 [Title] => Coveting Cova [Summary] =>

These “cave men” have the most sophisticated taste buds this side of the New Millennium, and the most cosmopolitan ways.

[DatePublished] => 2013-04-18 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 826818 [Title] => Cova: Not your usual Spanish tapas bar [Summary] =>

MILLIE: My best friend, Verne Santos Cuyugan Reyes and I spend a lot of time wining and dining out when she’s in town.

[DatePublished] => 2012-07-12 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 796784 [Title] => Unwind at the Acacia Hotel lobby [Summary] =>

Take delight in the restaurant promotions of Acacia Hotel Manila this month.

[DatePublished] => 2012-04-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [4] => Array ( [ArticleID] => 775357 [Title] => The ultra-modern tapas bar is here [Summary] =>

When you’re in Spain — as I was for two weeks last year to study flamenco — it’s impossible not to get caught up in the food scene.

[DatePublished] => 2012-02-09 00:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 765665 [Title] => Microtel Baguio Opens Tapas Bar [Summary] =>

Microtel Inns and Suites Baguio recently opened the Te Quiero Tapas Bar & Restaurant, the new ‘in’ place in the City of Pines.

[DatePublished] => 2012-01-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [6] => Array ( [ArticleID] => 738824 [Title] => Viva la tapa! [Summary] =>

We’re sitting on a cliff not far from Cadaques, somewhere in the no man’s land between Spanish and French Catalonia.

[DatePublished] => 2011-10-20 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 736426 [Title] => The maestro of Cadiz [Summary] =>

Dining in Spain is a very delightful and affordable adventure, at least compared to its northern neighbor, France.

[DatePublished] => 2011-10-13 00:00:00 [ColumnID] => 136104 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img62.imageshack.us/img62/4400/food1thumb.jpg ) [8] => Array ( [ArticleID] => 733377 [Title] => Let the tapas festival begin! [Summary] =>

Many people remember great memories when they see or smell something familiar.

[DatePublished] => 2011-10-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [9] => Array ( [ArticleID] => 731628 [Title] => Top Spanish restaurants at Tapas Festival [Summary] =>

The Spanish Institute for Foreign Trade (ICEX) and Fuego Hotels jointly present Flavors of Spain 2011, featuring the country’s top Spanish restaurants in a month-long Tapas Festival.

[DatePublished] => 2011-09-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
tapas
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1254802
                    [Title] => Travel as you like it
                    [Summary] => 

Independent travel is all the rage, what with the profusion of affordable air fares and budget airlines.

[DatePublished] => 2013-11-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1292169 [AuthorName] => Edu Jarque [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 931779 [Title] => Coveting Cova [Summary] =>

These “cave men” have the most sophisticated taste buds this side of the New Millennium, and the most cosmopolitan ways.

[DatePublished] => 2013-04-18 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 826818 [Title] => Cova: Not your usual Spanish tapas bar [Summary] =>

MILLIE: My best friend, Verne Santos Cuyugan Reyes and I spend a lot of time wining and dining out when she’s in town.

[DatePublished] => 2012-07-12 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 796784 [Title] => Unwind at the Acacia Hotel lobby [Summary] =>

Take delight in the restaurant promotions of Acacia Hotel Manila this month.

[DatePublished] => 2012-04-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [4] => Array ( [ArticleID] => 775357 [Title] => The ultra-modern tapas bar is here [Summary] =>

When you’re in Spain — as I was for two weeks last year to study flamenco — it’s impossible not to get caught up in the food scene.

[DatePublished] => 2012-02-09 00:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 765665 [Title] => Microtel Baguio Opens Tapas Bar [Summary] =>

Microtel Inns and Suites Baguio recently opened the Te Quiero Tapas Bar & Restaurant, the new ‘in’ place in the City of Pines.

[DatePublished] => 2012-01-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [6] => Array ( [ArticleID] => 738824 [Title] => Viva la tapa! [Summary] =>

We’re sitting on a cliff not far from Cadaques, somewhere in the no man’s land between Spanish and French Catalonia.

[DatePublished] => 2011-10-20 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 736426 [Title] => The maestro of Cadiz [Summary] =>

Dining in Spain is a very delightful and affordable adventure, at least compared to its northern neighbor, France.

[DatePublished] => 2011-10-13 00:00:00 [ColumnID] => 136104 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img62.imageshack.us/img62/4400/food1thumb.jpg ) [8] => Array ( [ArticleID] => 733377 [Title] => Let the tapas festival begin! [Summary] =>

Many people remember great memories when they see or smell something familiar.

[DatePublished] => 2011-10-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [9] => Array ( [ArticleID] => 731628 [Title] => Top Spanish restaurants at Tapas Festival [Summary] =>

The Spanish Institute for Foreign Trade (ICEX) and Fuego Hotels jointly present Flavors of Spain 2011, featuring the country’s top Spanish restaurants in a month-long Tapas Festival.

[DatePublished] => 2011-09-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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