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                    [Title] => Asia with a twist of snow
                    [Summary] => Banking on the Filipino talent to blend Eastern tastes and sensibilities with Western standards, four entrepreneurs have hit on a winning restaurant formula.


The brainchild of cousins Kervin and Jorge Valero and brothers Lawrence and Lloyd Kenneth Sy, Grill Asia on Tomas Morato in Quezon City offers grilled Asian specialties that have been updated so they’re served with less oil and are more appetizing in presentation.


                    [DatePublished] => 2005-10-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1168516
                    [AuthorName] => Berry P. Marfori
                    [SectionName] => Starweek Magazine
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TAKH KALBI GUI

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                    [ArticleID] => 299675
                    [Title] => Asia with a twist of snow
                    [Summary] => Banking on the Filipino talent to blend Eastern tastes and sensibilities with Western standards, four entrepreneurs have hit on a winning restaurant formula.


The brainchild of cousins Kervin and Jorge Valero and brothers Lawrence and Lloyd Kenneth Sy, Grill Asia on Tomas Morato in Quezon City offers grilled Asian specialties that have been updated so they’re served with less oil and are more appetizing in presentation.


                    [DatePublished] => 2005-10-02 00:00:00
                    [ColumnID] => 133272
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Asia with a twist of snow

By Berry P. Marfori | October 2, 2005 - 12:00am

Banking on the Filipino talent to blend Eastern tastes and sensibilities with Western standards, four entrepreneurs have hit on a winning restaurant formula. The brainchild of cousins Kervin and Jorge Valero and...

Starweek Magazine