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                    [Title] => The Ilocano empanada comes to Manila
                    [Summary] => When couple Carlo Romualdez Ocampo and Antoinette Enciso-Ocampo recently wed in picturesque Ilocos, they didn’t just bring back photos and memories of a happy union. They returned home with one of Ilocos’ widely-kept secrets: the Ilocos empanada. Bearing only a slight resemblance to its pastry sibling, the Ilocos empanada is fried to a crisp, not baked in an oven.
                    [DatePublished] => 2006-04-06 00:00:00
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                    [AuthorName] => Bea Ledesma
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TACO ILOCANO EMPANADA STATION

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                    [Title] => The Ilocano empanada comes to Manila
                    [Summary] => When couple Carlo Romualdez Ocampo and Antoinette Enciso-Ocampo recently wed in picturesque Ilocos, they didn’t just bring back photos and memories of a happy union. They returned home with one of Ilocos’ widely-kept secrets: the Ilocos empanada. Bearing only a slight resemblance to its pastry sibling, the Ilocos empanada is fried to a crisp, not baked in an oven.
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The Ilocano empanada comes to Manila

By Bea Ledesma | April 6, 2006 - 12:00am

When couple Carlo Romualdez Ocampo and Antoinette Enciso-Ocampo recently wed in picturesque Ilocos, they didn’t just bring back photos and memories of a happy union. They returned home with one of Ilocos’...

Food and Leisure