Array
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                    [ArticleID] => 2092452
                    [Title] => LIST: Yummy recipes to try using Philippine tablea
                    [Summary] => Tablea is a favored ingredient for most Filipinos who love their champorados and tsokolate (chocolate) drinks. 
                    [DatePublished] => 2021-04-20 16:29:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/04/19/a1_2021-04-19_23-22-28744_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1249658
                    [Title] => On a chocolate high
                    [Summary] => 
There are many things that we enjoy but take for granted because of their ubiquity. But sometimes, a different version of the familiar comes along, and we start seeing it in a new light.

                    [DatePublished] => 2013-10-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1292169
                    [AuthorName] => Edu Jarque
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://img706.imageshack.us/img706/7707/vnpj.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 952717
                    [Title] => Ralfe Gourmet bullish Phl to excel in “tablea” making
                    [Summary] => 
Forging strong partnership and continued support from the government and private sector, the local cacao industry that is mainly promoted by Ralfe Gourmet, Inc. continues to elevate tablea in the global market and ensure the sustainable supply of cacao beans for the Philippine chocolate products.

                    [DatePublished] => 2013-06-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 912032
                    [Title] => Tablea, anyone?
                    [Summary] => 
Tom Hanks’ character in the movie Forrest Gump says, “My momma always said, ‘Life is like a box of chocolates.

                    [DatePublished] => 2013-02-23 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 787696
                    [Title] => Tablea chocolate cafe's 6th branch
                    [Summary] => 
 Tablea Chocolate Cafe opened its first Mandaue branch, its sixth in less than 18 months.
                    [DatePublished] => 2012-03-17 00:00:00
                    [ColumnID] => 134445
                    [Focus] => 0
                    [AuthorID] => 1347414
                    [AuthorName] => Han Kintanar
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 750460
                    [Title] => Chomping on Churros con Chocolate
                    [Summary] => 
My close friend, Met Ramos, and  I don’t often  get to meet as  often as we did way back in college because of our busy schedules and although that does suck a little bit, it made us  realize one thing: that if there’s something that brings us together it’s  food—apart of course from our obvious obsession for anything that has something to do  with art and creativity.
                    [DatePublished] => 2011-11-22 00:00:00
                    [ColumnID] => 135920
                    [Focus] => 0
                    [AuthorID] => 1754277
                    [AuthorName] => Stacy Danika S. Alcantara
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 717005
                    [Title] => Truly Tablea
                    [Summary] => 
They’re making the premium chocolate to make the Filipino proud.”
                    [DatePublished] => 2011-08-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1664314
                    [AuthorName] => Ralfe Gourmet
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 691283
                    [Title] => EYEWATCH: Tablea Creations
                    [Summary] => 
Tablea, produced through roasting cacao seeds, is now being introduced by tablea connoisseur, the power couple Raquel and Alfred Choa of Ralfe Gourmet as a baking ingredient that is a pantry essential.
                    [DatePublished] => 2011-05-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 669987
                    [Title] => Tablea Tales
                    [Summary] => 
Before the Starbucks or even the 3-in-1 coffee frenzy created a stir, there was the traditional sikwate or chocolate drink for an early morning quick fix.
                    [DatePublished] => 2011-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 669989
                    [Title] => Table a Recipes
                    [Summary] => 
For the non-coffee drinkers, Raquel shares this Chocolate Drink recipe...
                    [DatePublished] => 2011-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

Tablea

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2092452
                    [Title] => LIST: Yummy recipes to try using Philippine tablea
                    [Summary] => Tablea is a favored ingredient for most Filipinos who love their champorados and tsokolate (chocolate) drinks. 
                    [DatePublished] => 2021-04-20 16:29:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/04/19/a1_2021-04-19_23-22-28744_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1249658
                    [Title] => On a chocolate high
                    [Summary] => 
There are many things that we enjoy but take for granted because of their ubiquity. But sometimes, a different version of the familiar comes along, and we start seeing it in a new light.

                    [DatePublished] => 2013-10-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1292169
                    [AuthorName] => Edu Jarque
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://img706.imageshack.us/img706/7707/vnpj.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 952717
                    [Title] => Ralfe Gourmet bullish Phl to excel in “tablea” making
                    [Summary] => 
Forging strong partnership and continued support from the government and private sector, the local cacao industry that is mainly promoted by Ralfe Gourmet, Inc. continues to elevate tablea in the global market and ensure the sustainable supply of cacao beans for the Philippine chocolate products.

                    [DatePublished] => 2013-06-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 912032
                    [Title] => Tablea, anyone?
                    [Summary] => 
Tom Hanks’ character in the movie Forrest Gump says, “My momma always said, ‘Life is like a box of chocolates.

                    [DatePublished] => 2013-02-23 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 787696
                    [Title] => Tablea chocolate cafe's 6th branch
                    [Summary] => 
 Tablea Chocolate Cafe opened its first Mandaue branch, its sixth in less than 18 months.
                    [DatePublished] => 2012-03-17 00:00:00
                    [ColumnID] => 134445
                    [Focus] => 0
                    [AuthorID] => 1347414
                    [AuthorName] => Han Kintanar
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 750460
                    [Title] => Chomping on Churros con Chocolate
                    [Summary] => 
My close friend, Met Ramos, and  I don’t often  get to meet as  often as we did way back in college because of our busy schedules and although that does suck a little bit, it made us  realize one thing: that if there’s something that brings us together it’s  food—apart of course from our obvious obsession for anything that has something to do  with art and creativity.
                    [DatePublished] => 2011-11-22 00:00:00
                    [ColumnID] => 135920
                    [Focus] => 0
                    [AuthorID] => 1754277
                    [AuthorName] => Stacy Danika S. Alcantara
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 717005
                    [Title] => Truly Tablea
                    [Summary] => 
They’re making the premium chocolate to make the Filipino proud.”
                    [DatePublished] => 2011-08-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1664314
                    [AuthorName] => Ralfe Gourmet
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 691283
                    [Title] => EYEWATCH: Tablea Creations
                    [Summary] => 
Tablea, produced through roasting cacao seeds, is now being introduced by tablea connoisseur, the power couple Raquel and Alfred Choa of Ralfe Gourmet as a baking ingredient that is a pantry essential.
                    [DatePublished] => 2011-05-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 669987
                    [Title] => Tablea Tales
                    [Summary] => 
Before the Starbucks or even the 3-in-1 coffee frenzy created a stir, there was the traditional sikwate or chocolate drink for an early morning quick fix.
                    [DatePublished] => 2011-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 669989
                    [Title] => Table a Recipes
                    [Summary] => 
For the non-coffee drinkers, Raquel shares this Chocolate Drink recipe...
                    [DatePublished] => 2011-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest