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                    [Title] => LIST: Yummy recipes to try using Philippine tablea
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                    [AuthorName] => Kathleen A. Llemit
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                    [Title] => On a chocolate high
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There are many things that we enjoy but take for granted because of their ubiquity. But sometimes, a different version of the familiar comes along, and we start seeing it in a new light.

                    [DatePublished] => 2013-10-27 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Edu Jarque
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                    [Title] => Ralfe Gourmet bullish Phl to excel in “tablea” making
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Forging strong partnership and continued support from the government and private sector, the local cacao industry that is mainly promoted by Ralfe Gourmet, Inc. continues to elevate tablea in the global market and ensure the sustainable supply of cacao beans for the Philippine chocolate products.

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                    [Title] => Tablea, anyone?
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Tom Hanks’ character in the movie Forrest Gump says, “My momma always said, ‘Life is like a box of chocolates.

                    [DatePublished] => 2013-02-23 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
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                    [AuthorName] => Boy Abunda
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                    [Title] => Tablea chocolate cafe's 6th branch
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 Tablea Chocolate Cafe opened its first Mandaue branch, its sixth in less than 18 months.
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                    [Title] => Chomping on Churros con Chocolate
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My close friend, Met Ramos, and  I don’t often  get to meet as  often as we did way back in college because of our busy schedules and although that does suck a little bit, it made us  realize one thing: that if there’s something that brings us together it’s  food—apart of course from our obvious obsession for anything that has something to do  with art and creativity.
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                    [AuthorName] => Stacy Danika S. Alcantara
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                    [Title] => Truly Tablea
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They’re making the premium chocolate to make the Filipino proud.”
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                    [ColumnID] => 133272
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                    [AuthorName] => Ralfe Gourmet
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                    [Title] => EYEWATCH: Tablea Creations
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Tablea, produced through roasting cacao seeds, is now being introduced by tablea connoisseur, the power couple Raquel and Alfred Choa of Ralfe Gourmet as a baking ingredient that is a pantry essential.
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                    [Title] => Tablea Tales
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Before the Starbucks or even the 3-in-1 coffee frenzy created a stir, there was the traditional sikwate or chocolate drink for an early morning quick fix.
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For the non-coffee drinkers, Raquel shares this Chocolate Drink recipe...
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                    [DatePublished] => 2021-04-20 16:29:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807004
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                    [Title] => On a chocolate high
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There are many things that we enjoy but take for granted because of their ubiquity. But sometimes, a different version of the familiar comes along, and we start seeing it in a new light.

                    [DatePublished] => 2013-10-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1292169
                    [AuthorName] => Edu Jarque
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                    [Title] => Ralfe Gourmet bullish Phl to excel in “tablea” making
                    [Summary] => 
Forging strong partnership and continued support from the government and private sector, the local cacao industry that is mainly promoted by Ralfe Gourmet, Inc. continues to elevate tablea in the global market and ensure the sustainable supply of cacao beans for the Philippine chocolate products.

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                    [Title] => Tablea, anyone?
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Tom Hanks’ character in the movie Forrest Gump says, “My momma always said, ‘Life is like a box of chocolates.

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                    [ColumnID] => 134006
                    [Focus] => 0
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                    [AuthorName] => Boy Abunda
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 Tablea Chocolate Cafe opened its first Mandaue branch, its sixth in less than 18 months.
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                    [ColumnID] => 134445
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                    [ColumnID] => 135920
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                    [URL] => 
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                    [Title] => Truly Tablea
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They’re making the premium chocolate to make the Filipino proud.”
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                    [Summary] => 
Tablea, produced through roasting cacao seeds, is now being introduced by tablea connoisseur, the power couple Raquel and Alfred Choa of Ralfe Gourmet as a baking ingredient that is a pantry essential.
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                    [ColumnID] => 133272
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [Title] => Tablea Tales
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Before the Starbucks or even the 3-in-1 coffee frenzy created a stir, there was the traditional sikwate or chocolate drink for an early morning quick fix.
                    [DatePublished] => 2011-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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For the non-coffee drinkers, Raquel shares this Chocolate Drink recipe...
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                    [ColumnID] => 133272
                    [Focus] => 0
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abtest

LIST: Yummy recipes to try using Philippine tablea

By Kathleen A. Llemit | April 20, 2021 - 4:29pm

Tablea is a favored ingredient for most Filipinos who love their champorados and tsokolate (chocolate) drinks.

Food and Leisure

On a chocolate high

By Edu Jarque | October 27, 2013 - 12:00am

There are many things that we enjoy but take for granted because of their ubiquity. But sometimes, a different version of...

Starweek Magazine

Ralfe Gourmet bullish Phl to excel in “tablea” making

By Grace Melanie L. Lacamiento | June 11, 2013 - 12:00am

Forging strong partnership and continued support from the government and private sector, the local cacao industry that is mainly promoted by Ralfe Gourmet, Inc. continues to elevate tablea in the global market and...

Freeman Cebu Business

Tablea, anyone?

By Boy Abunda | February 23, 2013 - 12:00am

Tom Hanks’ character in the movie Forrest Gump says, “My momma always said, ‘Life is like a box of chocolates.

Entertainment

Tablea chocolate cafe's 6th branch

By Han Kintanar | March 17, 2012 - 12:00am

 Tablea Chocolate Cafe opened its first Mandaue branch, its sixth in less than 18 months.

Freeman Cebu Lifestyle

Chomping on Churros con Chocolate

By Stacy Danika S. Alcantara | November 22, 2011 - 12:00am

My close friend, Met Ramos, and  I don’t often get to meet as  often as we did way back in college because of our busy schedules and although that does suck a little bit, it made us realize one...

Freeman Cebu Lifestyle

Truly Tablea

By Ralfe Gourmet | August 16, 2011 - 12:00am

They’re making the premium chocolate to make the Filipino proud.”

Freeman Cebu Lifestyle

EYEWATCH: Tablea Creations

By Jen F. Vega | May 31, 2011 - 12:00am

Tablea, produced through roasting cacao seeds, is now being introduced by tablea connoisseur, the power couple Raquel and Alfred Choa of Ralfe Gourmet as a baking ingredient that is a pantry essential.

Freeman Cebu Lifestyle

Tablea Tales

By Jen F. Vega | March 27, 2011 - 12:00am

Before the Starbucks or even the 3-in-1 coffee frenzy created a stir, there was the traditional sikwate or chocolate drink for an early morning quick fix.

Freeman Cebu Lifestyle

Table a Recipes

March 27, 2011 - 12:00am

For the non-coffee drinkers, Raquel shares this Chocolate Drink recipe...

Freeman Cebu Lifestyle