+ Follow Tabasco Tag
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[ArticleID] => 1910851
[Title] => Tabasco adds spice to Philippines’ F&B industry
[Summary] => Premium food brand importer-distributor Sysu International Inc. and pepper sauce brand Tabasco recently organized a two-day workshop dubbed TasteSetters, which aimed to present emerging food trends and how it can leverage the Philippines’ food and beverage (F&B) industry.
[DatePublished] => 2019-04-18 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 947762
[Title] => ‘Ride It While It’s Hot’ bar tour
[Summary] => Tabasco recently ignited a spicy craze in the Manila bar scene with its “Ride It While It’s Hot” Bar Tour.
[DatePublished] => 2013-05-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 607214
[Title] => Thousands affected by flooding in southern Mexico
[Summary] => Authorities in Mexico's Gulf coast state of Tabasco are evacuating about 7,000 people and preparing to dig relief channels to avoid further flooding from the Grijalva River.
[DatePublished] => 2010-08-30 02:40:00
[ColumnID] => 133272
[Focus] => 0
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[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
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[3] => Array
(
[ArticleID] => 22562
[Title] => One hot story
[Summary] => In the first quarter of this year, my Darleng Mary Ann and I got an invite to join a European media group to trace the history of the iconic little red-hot bottle with the diamond label — Tabasco Pepper Sauce. It was a once-in-a-lifetime opportunity that was just too hot to pass up. Tabasco is probably the world’s most popular brand, if not the most recognizable chili pepper sauce anywhere. We were to travel halfway around the globe just to get a whiff of this hot sauce at its source. This is our story.
[DatePublished] => 2007-10-21 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[4] => Array
(
[ArticleID] => 5105
[Title] => Tabasco’s red-hot secret
[Summary] =>
When Claude and I were still dating, and he saw a Tabasco bottle roll out from my little black bag, he laughed hard and could not believe I would rather keep a bottle of red Tabasco than a red lipstick inside my bag.
[DatePublished] => 2007-07-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1507255
[AuthorName] => Mary Ann Quioc-Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Tabasco
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 1910851
[Title] => Tabasco adds spice to Philippines’ F&B industry
[Summary] => Premium food brand importer-distributor Sysu International Inc. and pepper sauce brand Tabasco recently organized a two-day workshop dubbed TasteSetters, which aimed to present emerging food trends and how it can leverage the Philippines’ food and beverage (F&B) industry.
[DatePublished] => 2019-04-18 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 947762
[Title] => ‘Ride It While It’s Hot’ bar tour
[Summary] => Tabasco recently ignited a spicy craze in the Manila bar scene with its “Ride It While It’s Hot” Bar Tour.
[DatePublished] => 2013-05-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 607214
[Title] => Thousands affected by flooding in southern Mexico
[Summary] => Authorities in Mexico's Gulf coast state of Tabasco are evacuating about 7,000 people and preparing to dig relief channels to avoid further flooding from the Grijalva River.
[DatePublished] => 2010-08-30 02:40:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[3] => Array
(
[ArticleID] => 22562
[Title] => One hot story
[Summary] => In the first quarter of this year, my Darleng Mary Ann and I got an invite to join a European media group to trace the history of the iconic little red-hot bottle with the diamond label — Tabasco Pepper Sauce. It was a once-in-a-lifetime opportunity that was just too hot to pass up. Tabasco is probably the world’s most popular brand, if not the most recognizable chili pepper sauce anywhere. We were to travel halfway around the globe just to get a whiff of this hot sauce at its source. This is our story.
[DatePublished] => 2007-10-21 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[4] => Array
(
[ArticleID] => 5105
[Title] => Tabasco’s red-hot secret
[Summary] =>
When Claude and I were still dating, and he saw a Tabasco bottle roll out from my little black bag, he laughed hard and could not believe I would rather keep a bottle of red Tabasco than a red lipstick inside my bag.
[DatePublished] => 2007-07-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1507255
[AuthorName] => Mary Ann Quioc-Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
