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                    [Title] => Catch the Cream-O-fied Creations Food Truck at a mall near you
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The new Cream-O-fied Creations Food Truck is a truck full of chocolate goodies that will park in malls and universities to offer Cream-O products with a twist. The food truck allows Cream-Oholics to jazz up Cream-O cookies in four easy steps: choose, dip, sprinkle and drizzle.

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                    [Title] => Recipe File: Sweet treat for May
                    [Summary] => 
Make this unique yet easy-to-prepare recipe treat with your kids this summer. For more recipes, other culinary ideas and course schedule, visit www.themayakitchen.com.      

                    [DatePublished] => 2013-05-23 00:00:00
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                    [Title] => Phases of matter
                    [Summary] => 
SOLID OR LIQUID. An Ear informer was waiting for her turn to be entertained at a pharmacy when she overheard the conversation between the pharmacist and another customer.

                    [DatePublished] => 2013-03-22 00:00:00
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                    [SectionName] => Freeman Opinion
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                    [Title] => Vitall, be healthy
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ViTall, a new multivitamin supplement that comes in syrup and capsule form takes a unique two-pronged approach with its complete “ViTangkad-ViTalino package.

                    [DatePublished] => 2012-11-13 00:00:00
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                    [Title] => Nutrazinc for good health
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WOW World of Wellness is behind Nutrazinc Syrup, a powerhouse vitamin containing vitamin A, vitamin B 1-6-12, Niacin, Lysine and Taurine. It also has the popular Chlorella, the first-generation algae known as a complete food and recognized for its clinically-proven Chlorella Growth Factor.

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                    [Title] => The santol
                    [Summary] => 
Believed to have originated in Indochina, near Cambodia or thereabouts, according to researchers at Purdue University, the Malay term for the fruit is “sentul,” hence our own name “santol” being is a close derivation. Santol (Sandoricum koetjape) belongs to the meliaceae family of trees, of which very few bear edible fruit. With a tough outer skin and unpalatable rind (I love it with salt!) heavy with tannins, it seems unlikely that the fleshy, creamy and fibrous pulp would yield a sweet and sour flavor and texture that you either learn to love or hate.

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                    [Title] => Billy Rock and rolling with Coca-Cola
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Billy Rock — a bar, café, performance space, a gaming and live music venue by Bistro Group Restaurant Concepts — teams up with Coca-Cola in offering different “con-Coke-tions,” innovative beverage concoctions showcasing products such as Coke, Sprite, Sprite Zero, Sarsi, and Minute Maid.
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                    [Title] => When coffee-making becomes an art
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There’s no doubt about it Filipinos love to drink coffee.
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                    [AuthorName] => Fina Evangelista
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                    [Title] => French syrup maker enters RP market
                    [Summary] => French syrup maker Monin Inc. has entered the Philippine market in efforts to widen its distribution channel in Asia.


Founded in 1912 and still operated by the Monin family, Monin is the largest and best-known producer of premium flavorings for beverage and culinary applications.


Monin president Olivier Monin said the company hopes to encourage Filipinos to use flavored syrups as a sweetener.


Monin products are widely used for coffees, desserts, alcoholic drinks, non-alcoholic drinks, hot or cold beverages, and sauces.


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                    [AuthorName] => Zinnia B. Dela Peña
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                    [SectionUrl] => business
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                    [Title] => Chocolate indulgence to the max
                    [Summary] => It was like a scene out of the Charlie and the Chocolate Factory movie. A crowd of curious onlookers stand close by. Two cute mascots wave and shake hands with people. Photographers happily click away. It was just a press lunch, but members of the media couldn’t help but feel like winning a gold ticket to a tour of Willy Wonka’s factory. If the invite was any indication, the "Choco Loco Fondue Lunch" at the Via Mare restaurant in Greenbelt 1 was the place to be for true-blue chocolate lovers.
                    [DatePublished] => 2005-06-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479731
                    [AuthorName] => Lynette Lee  Corporal
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SYRUP

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                    [Title] => Catch the Cream-O-fied Creations Food Truck at a mall near you
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The new Cream-O-fied Creations Food Truck is a truck full of chocolate goodies that will park in malls and universities to offer Cream-O products with a twist. The food truck allows Cream-Oholics to jazz up Cream-O cookies in four easy steps: choose, dip, sprinkle and drizzle.

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                    [Title] => Phases of matter
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SOLID OR LIQUID. An Ear informer was waiting for her turn to be entertained at a pharmacy when she overheard the conversation between the pharmacist and another customer.

                    [DatePublished] => 2013-03-22 00:00:00
                    [ColumnID] => 135969
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                    [SectionName] => Freeman Opinion
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                    [Title] => Vitall, be healthy
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ViTall, a new multivitamin supplement that comes in syrup and capsule form takes a unique two-pronged approach with its complete “ViTangkad-ViTalino package.

                    [DatePublished] => 2012-11-13 00:00:00
                    [ColumnID] => 0
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                    [DatePublished] => 2011-09-10 00:00:00
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                    [Title] => The santol
                    [Summary] => 
Believed to have originated in Indochina, near Cambodia or thereabouts, according to researchers at Purdue University, the Malay term for the fruit is “sentul,” hence our own name “santol” being is a close derivation. Santol (Sandoricum koetjape) belongs to the meliaceae family of trees, of which very few bear edible fruit. With a tough outer skin and unpalatable rind (I love it with salt!) heavy with tannins, it seems unlikely that the fleshy, creamy and fibrous pulp would yield a sweet and sour flavor and texture that you either learn to love or hate.

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                    [ArticleID] => 486485
                    [Title] => Billy Rock and rolling with Coca-Cola
                    [Summary] => 
Billy Rock — a bar, café, performance space, a gaming and live music venue by Bistro Group Restaurant Concepts — teams up with Coca-Cola in offering different “con-Coke-tions,” innovative beverage concoctions showcasing products such as Coke, Sprite, Sprite Zero, Sarsi, and Minute Maid.
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                    [Title] => When coffee-making becomes an art
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There’s no doubt about it Filipinos love to drink coffee.
                    [DatePublished] => 2008-12-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1317827
                    [AuthorName] => Fina Evangelista
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                    [URL] => 
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                    [Title] => French syrup maker enters RP market
                    [Summary] => French syrup maker Monin Inc. has entered the Philippine market in efforts to widen its distribution channel in Asia.


Founded in 1912 and still operated by the Monin family, Monin is the largest and best-known producer of premium flavorings for beverage and culinary applications.


Monin president Olivier Monin said the company hopes to encourage Filipinos to use flavored syrups as a sweetener.


Monin products are widely used for coffees, desserts, alcoholic drinks, non-alcoholic drinks, hot or cold beverages, and sauces.


                    [DatePublished] => 2006-07-04 00:00:00
                    [ColumnID] => 133272
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                    [Title] => Chocolate indulgence to the max
                    [Summary] => It was like a scene out of the Charlie and the Chocolate Factory movie. A crowd of curious onlookers stand close by. Two cute mascots wave and shake hands with people. Photographers happily click away. It was just a press lunch, but members of the media couldn’t help but feel like winning a gold ticket to a tour of Willy Wonka’s factory. If the invite was any indication, the "Choco Loco Fondue Lunch" at the Via Mare restaurant in Greenbelt 1 was the place to be for true-blue chocolate lovers.
                    [DatePublished] => 2005-06-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479731
                    [AuthorName] => Lynette Lee  Corporal
                    [SectionName] => Food and Leisure
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abtest

Catch the Cream-O-fied Creations Food Truck at a mall near you

November 5, 2015 - 12:00am

The new Cream-O-fied Creations Food Truck is a truck full of chocolate goodies that will park in malls and universities to...

Food and Leisure

Recipe File: Sweet treat for May

May 23, 2013 - 12:00am

Make this unique yet easy-to-prepare recipe treat with your kids this summer. For more recipes, other culinary ideas and course schedule, visit www.themayakitchen.com.      

Food and Leisure

Phases of matter

March 22, 2013 - 12:00am

SOLID OR LIQUID. An Ear informer was waiting for her turn to be entertained at a pharmacy when she overheard the conversation between the pharmacist and another customer.

Freeman Opinion

Vitall, be healthy

November 13, 2012 - 12:00am

ViTall, a new multivitamin supplement that comes in syrup and capsule form takes a unique two-pronged approach with its complete “ViTangkad-ViTalino package.

Health And Family

Nutrazinc for good health

September 10, 2011 - 12:00am

WOW World of Wellness is behind Nutrazinc Syrup, a powerhouse vitamin containing vitamin A, vitamin B 1-6-12, Niacin, Lysine and Taurine. It also has the popular Chlorella, the first-generation algae known as a complete...

Entertainment

The santol

By Marketman | July 1, 2011 - 12:00am

Believed to have originated in Indochina, near Cambodia or thereabouts, according to researchers at Purdue University, the Malay term for the fruit is “sentul,” hence our own name “santol”...

Unblogged

Billy Rock and rolling with Coca-Cola

July 15, 2009 - 12:00am

Billy Rock — a bar, café, performance space, a gaming and live music venue by Bistro Group Restaurant Concepts — teams up with Coca-Cola in offering different “con-Coke-tions,” innovative...

For Men

When coffee-making becomes an art

By Fina Evangelista | December 4, 2008 - 12:00am

There’s no doubt about it Filipinos love to drink coffee.

Food and Leisure

French syrup maker enters RP market

By Zinnia B. Dela Peña | July 4, 2006 - 12:00am

French syrup maker Monin Inc. has entered the Philippine market in efforts to widen its distribution channel in Asia. Founded in 1912 and still operated by the Monin family, Monin is the largest and best-known producer...

Business

Chocolate indulgence to the max

By Lynette Lee Corporal | June 2, 2005 - 12:00am

It was like a scene out of the Charlie and the Chocolate Factory movie. A crowd of curious onlookers stand close by. Two cute mascots wave and shake hands with people. Photographers happily click away. It was just...

Food and Leisure