Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1311422
                    [Title] => Start grilling season with the classic patty melt
                    [Summary] => 
One of my favorite big city comfort foods is a staple of the diner scene — the patty melt.

                    [DatePublished] => 2014-04-11 07:01:10
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1302766
                    [AuthorName] => Elizabeth Karmel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140411/California-burger.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 145695
                    [Title] => Cebu gets a taste of American, Swiss treats
                    [Summary] => 
Change, to some extent, has been a distinctive feature of all cuisines. American cooking is no exception.  


History books tell us American cooking began with the local American Indians, followed by the early English settlers. Through the years came other distinctive influences from all corners of the world.  


                    [DatePublished] => 2002-01-02 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

SWISS AND AMERICAN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1311422
                    [Title] => Start grilling season with the classic patty melt
                    [Summary] => 
One of my favorite big city comfort foods is a staple of the diner scene — the patty melt.

                    [DatePublished] => 2014-04-11 07:01:10
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1302766
                    [AuthorName] => Elizabeth Karmel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140411/California-burger.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 145695
                    [Title] => Cebu gets a taste of American, Swiss treats
                    [Summary] => 
Change, to some extent, has been a distinctive feature of all cuisines. American cooking is no exception.  


History books tell us American cooking began with the local American Indians, followed by the early English settlers. Through the years came other distinctive influences from all corners of the world.  


                    [DatePublished] => 2002-01-02 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Start grilling season with the classic patty melt

By Elizabeth Karmel | April 11, 2014 - 7:01am

One of my favorite big city comfort foods is a staple of the diner scene — the patty melt.

Food and Leisure

Cebu gets a taste of American, Swiss treats

By Honey Jarque Loop | January 2, 2002 - 12:00am

Change, to some extent, has been a distinctive feature of all cuisines. American cooking is no exception. History books tell us American cooking began with the local American Indians, followed by the early English...

Food and Leisure