^
+ Follow sustainable food Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2364264
                    [Title] => Restaurant owners, chefs encourage sustainable practices in the kitchen
                    [Summary] => A number of local restaurant owners and chefs are encouraging colleagues to observe sustainable practices in restaurants, particularly in the kitchen.
                    [DatePublished] => 2024-06-22 10:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/20/nicco-santos_2024-06-20_15-25-16581_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2334849
                    [Title] => What will we be eating? Upcoming conference to discuss future of food
                    [Summary] => "The Future of Food" assembles visionary leaders and subject matter experts in artificial intelligence (AI) technology, social media, culinary science, Filipino culinary heritage and the evolving restaurant experience. 
                    [DatePublished] => 2024-03-03 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/01/02/infla_2023-01-02_19-30-26346_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1645844
                    [Title] => Sustainable food in the future through technology
                    [Summary] => With world population projected to grow by a third or two billion by 2050, the challenge of feeding more mouths lies on agriculturally rich countries, including the Philippines, amid volatile weather conditions, declining farm output, and dwindling numbers of farmers.
                    [DatePublished] => 2016-11-27 00:00:00
                    [ColumnID] => 134766
                    [Focus] => 1
                    [AuthorID] => 1475310
                    [AuthorName] => Louise Maureen Simeon
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => http://media.philstar.com/images/articles/syngenta_2016-11-26_23-39-58984_thumbnail.jpg
                )

        )

)
sustainable food
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2364264
                    [Title] => Restaurant owners, chefs encourage sustainable practices in the kitchen
                    [Summary] => A number of local restaurant owners and chefs are encouraging colleagues to observe sustainable practices in restaurants, particularly in the kitchen.
                    [DatePublished] => 2024-06-22 10:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/20/nicco-santos_2024-06-20_15-25-16581_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2334849
                    [Title] => What will we be eating? Upcoming conference to discuss future of food
                    [Summary] => "The Future of Food" assembles visionary leaders and subject matter experts in artificial intelligence (AI) technology, social media, culinary science, Filipino culinary heritage and the evolving restaurant experience. 
                    [DatePublished] => 2024-03-03 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/01/02/infla_2023-01-02_19-30-26346_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1645844
                    [Title] => Sustainable food in the future through technology
                    [Summary] => With world population projected to grow by a third or two billion by 2050, the challenge of feeding more mouths lies on agriculturally rich countries, including the Philippines, amid volatile weather conditions, declining farm output, and dwindling numbers of farmers.
                    [DatePublished] => 2016-11-27 00:00:00
                    [ColumnID] => 134766
                    [Focus] => 1
                    [AuthorID] => 1475310
                    [AuthorName] => Louise Maureen Simeon
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => http://media.philstar.com/images/articles/syngenta_2016-11-26_23-39-58984_thumbnail.jpg
                )

        )

)
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with