^
+ Follow SUMALEE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 334916
                    [Title] => Manila loves the Peninsula Bangkok’s chef Sumalee
                    [Summary] => I met this beautiful chinky-eyed Thai lady chef in one of our trips to Bangkok. 
For three years now, I enjoy a sametime, next-year love affair with her – food affair is more like it. And my Darleng doesn’t mind a bit at all. She even comes with me every time I go to see her. Am I not one lucky guy?
[DatePublished] => 2006-05-04 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 273902 [Title] => Flavors of the White Elephant Kingdom [Summary] => Thai food is one of the major reasons tourists go to Thailand, at least to Mary Ann and I and to a lot of people I know. I cannot count the many times we’ve been to Bangkok – each trip is a gastronomic adventure and we make sure that on each trip, we try something new, whether just a dish or a restaurant. Mary Ann’s palate is on the very hot side. What she considers mild may be fiery hot to many. In the countless times we have shared a meal, we have come to meet at a level comfortable for both of us. [DatePublished] => 2005-04-14 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
SUMALEE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 334916
                    [Title] => Manila loves the Peninsula Bangkok’s chef Sumalee
                    [Summary] => I met this beautiful chinky-eyed Thai lady chef in one of our trips to Bangkok. 
For three years now, I enjoy a sametime, next-year love affair with her – food affair is more like it. And my Darleng doesn’t mind a bit at all. She even comes with me every time I go to see her. Am I not one lucky guy?
[DatePublished] => 2006-05-04 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 273902 [Title] => Flavors of the White Elephant Kingdom [Summary] => Thai food is one of the major reasons tourists go to Thailand, at least to Mary Ann and I and to a lot of people I know. I cannot count the many times we’ve been to Bangkok – each trip is a gastronomic adventure and we make sure that on each trip, we try something new, whether just a dish or a restaurant. Mary Ann’s palate is on the very hot side. What she considers mild may be fiery hot to many. In the countless times we have shared a meal, we have come to meet at a level comfortable for both of us. [DatePublished] => 2005-04-14 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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