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                    [ArticleID] => 160943
                    [Title] => Tonque-tied over Tongue Thai
                    [Summary] => It all started eight years ago when Nelia Silverio-Dee saw Reggie Aspiras cooking on TV. 


"I liked the way she moved, how she tempered her choplets. She was reading ingredients for a recipe and she was so showbiz! I decided to enroll in her class," Nelia recalls. 


Reggie Aspiras of the school of culinary arts which bears her name, has been teaching for more than a decade and has never repeated the recipes in her class. Maybe it’s because she never writes anything down. 


                    [DatePublished] => 2002-05-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1303742
                    [AuthorName] => Elvira Mata
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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STEW NUE

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                    [ArticleID] => 160943
                    [Title] => Tonque-tied over Tongue Thai
                    [Summary] => It all started eight years ago when Nelia Silverio-Dee saw Reggie Aspiras cooking on TV. 


"I liked the way she moved, how she tempered her choplets. She was reading ingredients for a recipe and she was so showbiz! I decided to enroll in her class," Nelia recalls. 


Reggie Aspiras of the school of culinary arts which bears her name, has been teaching for more than a decade and has never repeated the recipes in her class. Maybe it’s because she never writes anything down. 


                    [DatePublished] => 2002-05-15 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1303742
                    [AuthorName] => Elvira Mata
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Tonque-tied over Tongue Thai

By Elvira Mata | May 15, 2002 - 12:00am

It all started eight years ago when Nelia Silverio-Dee saw Reggie Aspiras cooking on TV. "I liked the way she moved, how she tempered her choplets. She was reading ingredients for a recipe and she was so showbiz!...

Food and Leisure