Array
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            [0] => Array
                (
                    [ArticleID] => 2406671
                    [Title] => Garlic rice with steak at 1st Morton’s in Philippines
                    [Summary] => While potatoes and vegetables are often the sides for steaks, for this part of the world, rice is life, and the newly opened first Morton’s The Steakhouse knows this too. 
                    [DatePublished] => 2024-12-15 17:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/11/mortons-steakhouse-1_2024-12-11_18-49-01369_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2406658
                    [Title] => ‘Sexiest’ 1st Morton’s opens in Manila with own sommelier
                    [Summary] => The “sexiest” Morton’s recently opened in Bonifacio Global City, boasting hard-to-find wines and tequila with its very own sommelier. 
                    [DatePublished] => 2024-12-15 12:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/11/mixcollage-11-dec-2024-05-50-pm-6695_2024-12-11_17-52-11311_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2304730
                    [Title] => Wolfgang's Steakhouse opens new branch in Gateway 2
                    [Summary] => Wolfgang’s Steakhouse opened its newest branch in Gateway 2 at the Araneta Center in Quezon City. 
                    [DatePublished] => 2023-10-21 17:23:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/10/18/wolfgang_2023-10-18_14-49-48912_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2270565
                    [Title] => High steaks at a luscious dinner
                    [Summary] => Wolfgang’s City of Dreams is open daily from 11 a.m. to 12 a.m. For reservations, contact 8536-9287 via landline, 0956-794-0075 via mobile, or email [email protected].
                    [DatePublished] => 2023-06-01 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2023/05/31/img1925_2023-05-31_22-18-37698_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 572762
                    [Title] => At Madison, Mom's steak is on us
                    [Summary] => 
Whenever families head out for a hearty high protein meal, the only steak place they should go to is Madison.
                    [DatePublished] => 2010-05-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 347120
                    [Title] => The serious business of steaks
                    [Summary] => Here’s the meat of the matter: Did you know that really good steaks are aged for 21 days chilled, not frozen? That when you do grill steaks, whether over charcoal or in a pan, they have to be cooked at the right heat, or else you ruin them completely? Did you know that steaks cook quickly, just about two minutes per side, depending on your preference? That’s right.
                    [DatePublished] => 2006-07-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 289789
                    [Title] => Hot Rocks: Steaks with chutzpah
                    [Summary] => Twice around the U-turn slot along E. Rodriguez Jr. Ave. and we didn’t spot the place yet. "Where is it?" we asked each other. Finally, we decided to stop at the converted container van with a sign that said "Porterhouse, T-bone, Prime Rib, Barbecue, Hamburger." Eureka! It was Hot Rocks.


                    [DatePublished] => 2005-08-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 164369
                    [Title] => Steak ’em up!
                    [Summary] => When news came out that a Melo’s steak house opened at The Podium, a number of Melo’s regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the heart of Ortigas Center.


                    [DatePublished] => 2002-06-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

Steaks

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2406671
                    [Title] => Garlic rice with steak at 1st Morton’s in Philippines
                    [Summary] => While potatoes and vegetables are often the sides for steaks, for this part of the world, rice is life, and the newly opened first Morton’s The Steakhouse knows this too. 
                    [DatePublished] => 2024-12-15 17:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/11/mortons-steakhouse-1_2024-12-11_18-49-01369_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2406658
                    [Title] => ‘Sexiest’ 1st Morton’s opens in Manila with own sommelier
                    [Summary] => The “sexiest” Morton’s recently opened in Bonifacio Global City, boasting hard-to-find wines and tequila with its very own sommelier. 
                    [DatePublished] => 2024-12-15 12:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/11/mixcollage-11-dec-2024-05-50-pm-6695_2024-12-11_17-52-11311_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2304730
                    [Title] => Wolfgang's Steakhouse opens new branch in Gateway 2
                    [Summary] => Wolfgang’s Steakhouse opened its newest branch in Gateway 2 at the Araneta Center in Quezon City. 
                    [DatePublished] => 2023-10-21 17:23:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/10/18/wolfgang_2023-10-18_14-49-48912_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2270565
                    [Title] => High steaks at a luscious dinner
                    [Summary] => Wolfgang’s City of Dreams is open daily from 11 a.m. to 12 a.m. For reservations, contact 8536-9287 via landline, 0956-794-0075 via mobile, or email [email protected].
                    [DatePublished] => 2023-06-01 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2023/05/31/img1925_2023-05-31_22-18-37698_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 572762
                    [Title] => At Madison, Mom's steak is on us
                    [Summary] => 
Whenever families head out for a hearty high protein meal, the only steak place they should go to is Madison.
                    [DatePublished] => 2010-05-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 347120
                    [Title] => The serious business of steaks
                    [Summary] => Here’s the meat of the matter: Did you know that really good steaks are aged for 21 days chilled, not frozen? That when you do grill steaks, whether over charcoal or in a pan, they have to be cooked at the right heat, or else you ruin them completely? Did you know that steaks cook quickly, just about two minutes per side, depending on your preference? That’s right.
                    [DatePublished] => 2006-07-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 289789
                    [Title] => Hot Rocks: Steaks with chutzpah
                    [Summary] => Twice around the U-turn slot along E. Rodriguez Jr. Ave. and we didn’t spot the place yet. "Where is it?" we asked each other. Finally, we decided to stop at the converted container van with a sign that said "Porterhouse, T-bone, Prime Rib, Barbecue, Hamburger." Eureka! It was Hot Rocks.


                    [DatePublished] => 2005-08-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 164369
                    [Title] => Steak ’em up!
                    [Summary] => When news came out that a Melo’s steak house opened at The Podium, a number of Melo’s regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the heart of Ortigas Center.


                    [DatePublished] => 2002-06-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest