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                    [Title] => Recipe: Chef Pixie Sevilla's Pan-seared Tenderloin Steak with 'doneness' tips
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                    [Title] => You can have steak Tandoori in an Indian restaurant
                    [Summary] => Restaurateur Marvin Agustin, who is also behind the cocktail lounge Kondwi, Filipino restaurant Cochi, and Secret Kitchen, opened a modern Indian kitchen in BGC called Tango Tandoor.
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                    [Title] => Where great food meets great design
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                    [AuthorName] => Therese Jamora-Garceau
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                    [Title] => Wolfgang's Steakhouse opens 4th Philippine branch, to open soon in Araneta City, Boracay
                    [Summary] => Premier United States-based steakhouse Wolfgang's Steakhouse has opened its fourth branch in the Philippines with two new ones planned by 2024.
                    [DatePublished] => 2023-05-20 16:50:00
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                    [AuthorName] => Kristofer Purnell
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                    [Title] => France bans veggie 'steaks'
                    [Summary] => Vegetable-based meat alternatives will no longer be able label their products as steaks or sausages in France.
                    [DatePublished] => 2022-07-02 10:10:00
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                    [Title] => Ruth's Chris steak house opens in Manila
                    [Summary] => I never understood the name Ruth’s Chris until now.  I’ve seen it in several major cities all over the Americas and Asia, and this New Orleans institution is finally in Manila!
                    [DatePublished] => 2021-10-01 00:00:00
                    [ColumnID] => 136435
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                    [Title] => Steak out!
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                    [DatePublished] => 2020-08-20 00:00:00
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                    [Title] => Steak 101: How meat-cutters prepare the ‘perfect cut’
                    [Summary] => It is non-arguable that good meat grade and right seasoning makes a steak great but a great steak also starts with a perfect cut.
                    [DatePublished] => 2020-02-06 18:42:00
                    [ColumnID] => 0
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                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
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                    [Title] => New home at Estancia
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Everyone is looking forward to the long weekend of Undas. As I write this, I am enjoying the Tokyo Motor Show upon the invitation of Toyota Motor Philippines together with my son Wee who is with the Mitsubishi delegation of Philippine journalists, and Jen who is with the Honda group. In the long-standing tradition of this prestigious motor show, the automobiles are awesome, and the exhibit area vast and well-laid out, but that is another story which I will tackle more thoroughly in my motoring column.

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                    [AuthorName] => Rey Gamboa
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                    [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears
                    [Summary] => 
In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

                    [DatePublished] => 2015-09-16 10:00:00
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                    [AuthorName] => Cheryl Tiu
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Steak

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                    [Title] => You can have steak Tandoori in an Indian restaurant
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                    [DatePublished] => 2024-02-29 00:00:00
                    [ColumnID] => 136435
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                    [AuthorName] => Pepper Teehankee
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                    [Title] => Where great food meets great design
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                    [ColumnID] => 133945
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                    [AuthorName] => Therese Jamora-Garceau
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                    [Title] => Wolfgang's Steakhouse opens 4th Philippine branch, to open soon in Araneta City, Boracay
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                    [Title] => France bans veggie 'steaks'
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                    [DatePublished] => 2022-07-02 10:10:00
                    [ColumnID] => 0
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                    [Title] => Ruth's Chris steak house opens in Manila
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                    [DatePublished] => 2021-10-01 00:00:00
                    [ColumnID] => 136435
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                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
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                    [Title] => Steak out!
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                    [DatePublished] => 2020-08-20 00:00:00
                    [ColumnID] => 136435
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                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
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                    [Title] => Steak 101: How meat-cutters prepare the ‘perfect cut’
                    [Summary] => It is non-arguable that good meat grade and right seasoning makes a steak great but a great steak also starts with a perfect cut.
                    [DatePublished] => 2020-02-06 18:42:00
                    [ColumnID] => 0
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                    [AuthorName] => Rosette Adel
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                    [Title] => New home at Estancia
                    [Summary] => 
Everyone is looking forward to the long weekend of Undas. As I write this, I am enjoying the Tokyo Motor Show upon the invitation of Toyota Motor Philippines together with my son Wee who is with the Mitsubishi delegation of Philippine journalists, and Jen who is with the Honda group. In the long-standing tradition of this prestigious motor show, the automobiles are awesome, and the exhibit area vast and well-laid out, but that is another story which I will tackle more thoroughly in my motoring column.

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                    [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears
                    [Summary] => 
In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
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abtest

Recipe: Chef Pixie Sevilla's Pan-seared Tenderloin Steak with 'doneness' tips

By Dolly Dy-Zulueta | September 1, 2024 - 10:53am

A chef makes her recommendation on how to enjoy your steak in a healthier way.

Food and Leisure

You can have steak Tandoori in an Indian restaurant

By Pepper Teehankee | February 29, 2024 - 12:00am

Restaurateur Marvin Agustin, who is also behind the cocktail lounge Kondwi, Filipino restaurant Cochi, and Secret Kitchen,...

Newsmakers

Where great food meets great design

By Therese Jamora-Garceau | February 22, 2024 - 12:00am

Amado Forés’s restaurant Steak & Frice was designed by star architect Sean Dix, who also did the award-winning...

Lifestyle

Wolfgang's Steakhouse opens 4th Philippine branch, to open soon in Araneta City, Boracay

By Kristofer Purnell | May 20, 2023 - 4:50pm

Premier United States-based steakhouse Wolfgang's Steakhouse has opened its fourth branch in the Philippines with two new...

Food and Leisure

France bans veggie 'steaks'

By Agence France-Presse | July 2, 2022 - 10:10am

Vegetable-based meat alternatives will no longer be able label their products as steaks or sausages in France.

Food and Leisure

Ruth's Chris steak house opens in Manila

By Pepper Teehankee | October 1, 2021 - 12:00am

I never understood the name Ruth’s Chris until now. I’ve seen it in several major cities all over the Americas...

Newsmakers

Steak out!

By Pepper Teehankee | August 20, 2020 - 12:00am

Steak would be the first thing I would suggest if anyone asked me what wanted to eat! I used to frequent a lot of steakhouses...

Food and Leisure

Steak 101: How meat-cutters prepare the ‘perfect cut’

By Rosette Adel | February 6, 2020 - 6:42pm

It is non-arguable that good meat grade and right seasoning makes a steak great but a great steak also starts with a perfect...

Food and Leisure

New home at Estancia

By Rey Gamboa | October 30, 2015 - 10:00am

Everyone is looking forward to the long weekend of Undas. As I write this, I am enjoying the Tokyo Motor Show upon the invitation of Toyota Motor Philippines together with my son Wee who is with the Mitsubishi delegation...

Business

These Australian Wagyu are fed Cadbury chocolates and gummy bears

By Cheryl Tiu | September 16, 2015 - 10:00am

In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

Food and Leisure