Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2379223
                    [Title] => Recipe: Chef Pixie Sevilla's Pan-seared Tenderloin Steak with 'doneness' tips
                    [Summary] => A chef makes her recommendation on how to enjoy your steak in a healthier way. 
                    [DatePublished] => 2024-09-01 10:53:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/01/tenderloin-steak-pixie-sevilla-pr_2024-09-01_10-49-13818_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2336798
                    [Title] => You can have steak Tandoori in an Indian restaurant
                    [Summary] => Restaurateur Marvin Agustin, who is also behind the cocktail lounge Kondwi, Filipino restaurant Cochi, and Secret Kitchen, opened a modern Indian kitchen in BGC called Tango Tandoor.
                    [DatePublished] => 2024-02-29 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2024/02/28/marvin_2024-02-28_13-34-27551_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2335281
                    [Title] => Where great food meets great design
                    [Summary] => Amado Forés’s restaurant Steak & Frice was designed by star architect Sean Dix, who also did the award-winning Yardbird in Hong Kong.
                    [DatePublished] => 2024-02-22 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/02/22/flores_2024-02-22_00-38-31428_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2267735
                    [Title] => Wolfgang's Steakhouse opens 4th Philippine branch, to open soon in Araneta City, Boracay
                    [Summary] => Premier United States-based steakhouse Wolfgang's Steakhouse has opened its fourth branch in the Philippines with two new ones planned by 2024.
                    [DatePublished] => 2023-05-20 16:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/05/20/wolfgangs-steakhouse-city-dreams_2023-05-20_16-43-11156_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2192529
                    [Title] => France bans veggie 'steaks'
                    [Summary] => Vegetable-based meat alternatives will no longer be able label their products as steaks or sausages in France.
                    [DatePublished] => 2022-07-02 10:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1106780
                    [AuthorName] => Agence France-Presse
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/07/02/00032c72nq_2022-07-02_10-16-37586_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2131098
                    [Title] => Ruth's Chris steak house opens in Manila
                    [Summary] => I never understood the name Ruth’s Chris until now.  I’ve seen it in several major cities all over the Americas and Asia, and this New Orleans institution is finally in Manila!
                    [DatePublished] => 2021-10-01 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2021/10/01/untitled-1_2021-10-01_15-32-31233_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2036452
                    [Title] => Steak out!
                    [Summary] => Steak would be the first thing I would suggest if anyone asked me what wanted to eat! I used to frequent a lot of steakhouses before quarantine.
                    [DatePublished] => 2020-08-20 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/08/19/lif2-1_2020-08-19_16-32-14273_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1990910
                    [Title] => Steak 101: How meat-cutters prepare the ‘perfect cut’
                    [Summary] => It is non-arguable that good meat grade and right seasoning makes a steak great but a great steak also starts with a perfect cut.
                    [DatePublished] => 2020-02-06 18:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/02/06/meat-cutter-joel-herher-texas-roadhouse_2020-02-06_18-32-47807_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1516646
                    [Title] => New home at Estancia
                    [Summary] => 
Everyone is looking forward to the long weekend of Undas. As I write this, I am enjoying the Tokyo Motor Show upon the invitation of Toyota Motor Philippines together with my son Wee who is with the Mitsubishi delegation of Philippine journalists, and Jen who is with the Honda group. In the long-standing tradition of this prestigious motor show, the automobiles are awesome, and the exhibit area vast and well-laid out, but that is another story which I will tackle more thoroughly in my motoring column.

                    [DatePublished] => 2015-10-30 10:00:00
                    [ColumnID] => 133766
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1500497
                    [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears
                    [Summary] => 
In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Maruya-Wagyu-Beef-1.jpg
                )

        )

)

Steak

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2379223
                    [Title] => Recipe: Chef Pixie Sevilla's Pan-seared Tenderloin Steak with 'doneness' tips
                    [Summary] => A chef makes her recommendation on how to enjoy your steak in a healthier way. 
                    [DatePublished] => 2024-09-01 10:53:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/01/tenderloin-steak-pixie-sevilla-pr_2024-09-01_10-49-13818_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2336798
                    [Title] => You can have steak Tandoori in an Indian restaurant
                    [Summary] => Restaurateur Marvin Agustin, who is also behind the cocktail lounge Kondwi, Filipino restaurant Cochi, and Secret Kitchen, opened a modern Indian kitchen in BGC called Tango Tandoor.
                    [DatePublished] => 2024-02-29 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2024/02/28/marvin_2024-02-28_13-34-27551_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2335281
                    [Title] => Where great food meets great design
                    [Summary] => Amado Forés’s restaurant Steak & Frice was designed by star architect Sean Dix, who also did the award-winning Yardbird in Hong Kong.
                    [DatePublished] => 2024-02-22 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/02/22/flores_2024-02-22_00-38-31428_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2267735
                    [Title] => Wolfgang's Steakhouse opens 4th Philippine branch, to open soon in Araneta City, Boracay
                    [Summary] => Premier United States-based steakhouse Wolfgang's Steakhouse has opened its fourth branch in the Philippines with two new ones planned by 2024.
                    [DatePublished] => 2023-05-20 16:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/05/20/wolfgangs-steakhouse-city-dreams_2023-05-20_16-43-11156_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2192529
                    [Title] => France bans veggie 'steaks'
                    [Summary] => Vegetable-based meat alternatives will no longer be able label their products as steaks or sausages in France.
                    [DatePublished] => 2022-07-02 10:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1106780
                    [AuthorName] => Agence France-Presse
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/07/02/00032c72nq_2022-07-02_10-16-37586_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2131098
                    [Title] => Ruth's Chris steak house opens in Manila
                    [Summary] => I never understood the name Ruth’s Chris until now.  I’ve seen it in several major cities all over the Americas and Asia, and this New Orleans institution is finally in Manila!
                    [DatePublished] => 2021-10-01 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2021/10/01/untitled-1_2021-10-01_15-32-31233_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2036452
                    [Title] => Steak out!
                    [Summary] => Steak would be the first thing I would suggest if anyone asked me what wanted to eat! I used to frequent a lot of steakhouses before quarantine.
                    [DatePublished] => 2020-08-20 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/08/19/lif2-1_2020-08-19_16-32-14273_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1990910
                    [Title] => Steak 101: How meat-cutters prepare the ‘perfect cut’
                    [Summary] => It is non-arguable that good meat grade and right seasoning makes a steak great but a great steak also starts with a perfect cut.
                    [DatePublished] => 2020-02-06 18:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/02/06/meat-cutter-joel-herher-texas-roadhouse_2020-02-06_18-32-47807_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1516646
                    [Title] => New home at Estancia
                    [Summary] => 
Everyone is looking forward to the long weekend of Undas. As I write this, I am enjoying the Tokyo Motor Show upon the invitation of Toyota Motor Philippines together with my son Wee who is with the Mitsubishi delegation of Philippine journalists, and Jen who is with the Honda group. In the long-standing tradition of this prestigious motor show, the automobiles are awesome, and the exhibit area vast and well-laid out, but that is another story which I will tackle more thoroughly in my motoring column.

                    [DatePublished] => 2015-10-30 10:00:00
                    [ColumnID] => 133766
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1500497
                    [Title] => These Australian Wagyu are fed Cadbury chocolates and gummy bears
                    [Summary] => 
In my family, whenever my Dad would announce that he had Kobe beef fresh from Japan, my brothers would always rejoice.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Maruya-Wagyu-Beef-1.jpg
                )

        )

)

abtest