+ Follow ST. MARC CAF Tag
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[Title] => Zen meets Suyen: Ben Chan brings the flavors of Japan to Manila
[Summary] => My brother Carlos sent me right after college in San Francisco to work here in Osaka. I had long hair — a Bee Gees-style haircut,” explains Ben Chan, the visionary retailer behind Bench. He then adds half-jokingly, “To discipline me.”
[DatePublished] => 2015-03-08 00:00:00
[ColumnID] => 133531
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[AuthorID] => 1804862
[AuthorName] => Igan D’Bayan
[SectionName] => Sunday Lifestyle
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[ArticleID] => 1431104
[Title] => St. Marc Café: Can’t say no to Chococro!
[Summary] => You’re the most fashionable baker there is,” someone tells Ben Chan.
[DatePublished] => 2015-03-08 00:00:00
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[SectionName] => Sunday Lifestyle
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[ArticleID] => 1431106
[Title] => Pablo: ‘The best cheesecake in the world’
[Summary] => In Osaka, we meet Pablo CEO and founder Masamitsu Sakimoto, who arrives in an elegant bespoke plaid suit made by a Japanese designer. He loves fashion, dessert and — we will find out later on — table tennis.
[DatePublished] => 2015-03-08 00:00:00
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[Title] => St. Marc Café: French pastries with Japanese sensibilities
[Summary] => It’s perhaps because I did not succeed with my own restaurant business that I can truly appreciate the workings behind the birth of new concepts and establishments in our country.
[DatePublished] => 2014-08-21 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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ST. MARC CAF
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[ArticleID] => 1431103
[Title] => Zen meets Suyen: Ben Chan brings the flavors of Japan to Manila
[Summary] => My brother Carlos sent me right after college in San Francisco to work here in Osaka. I had long hair — a Bee Gees-style haircut,” explains Ben Chan, the visionary retailer behind Bench. He then adds half-jokingly, “To discipline me.”
[DatePublished] => 2015-03-08 00:00:00
[ColumnID] => 133531
[Focus] => 0
[AuthorID] => 1804862
[AuthorName] => Igan D’Bayan
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
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(
[ArticleID] => 1431104
[Title] => St. Marc Café: Can’t say no to Chococro!
[Summary] => You’re the most fashionable baker there is,” someone tells Ben Chan.
[DatePublished] => 2015-03-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 1431106
[Title] => Pablo: ‘The best cheesecake in the world’
[Summary] => In Osaka, we meet Pablo CEO and founder Masamitsu Sakimoto, who arrives in an elegant bespoke plaid suit made by a Japanese designer. He loves fashion, dessert and — we will find out later on — table tennis.
[DatePublished] => 2015-03-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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[ArticleID] => 1359781
[Title] => St. Marc Café: French pastries with Japanese sensibilities
[Summary] => It’s perhaps because I did not succeed with my own restaurant business that I can truly appreciate the workings behind the birth of new concepts and establishments in our country.
[DatePublished] => 2014-08-21 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
