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abtest

Recipe: Baby Squid in Garlic and Olive Oil

By Dolly Dy-Zulueta | November 12, 2023 - 11:18am

Capitalize on the squid’s freshness and bring out its natural flavors by cooking a simple dish like this recipe.

Food and Leisure

Mga baby pusit, ipinadala sa kalawakan

By Arnel Medina | July 9, 2021 - 12:00am

DOSE-DOSENANG baby pusit ang ipina-dala sa kalawakan upang maobserbahan ang epekto ng naturang paglalakbay sa kanilang katawan.

Punto Mo

Babae sa South Korea nabuntis ng isang pusit

July 13, 2018 - 12:00am

Isang babae sa South Korea ang nagreklamong nakaramdam daw siya diumano ng sakit sa loob ng kanyang bunganga at gilagid.

Para Malibang

Squid

By Yasunari Ramon Suarez Taguchi | October 21, 2015 - 10:00am

“Squid” is a multi-functional note-taking app for Android and/or Windows Phone handhelds.

Freeman Cebu Lifestyle

Dating nakasama sa sitcom noong dekada ‘80s Bessie Badilla inalala ang pagiging mabait at kapilyahan ni Tia Pusit

By Ruel Mendoza | October 6, 2014 - 12:00am

Isa sa sobrang nalungkot sa pagpanaw ng ko­medyanteng si Tia Pusit (Myrna Villanueva in real life) noong nakaraang October 2 ay ang former Pinay supermodel na co-star ni Tia Pusit sa ‘80s hit sitcom na...

Pang Movies

WATCH: Giant squid caught off Japan

January 24, 2014 - 2:30pm

An 11-foot long (3 metre) giant squid was caught alive off Japan this week. The squid died before reaching shore on Tuesday....

Video Features

Giant squid captured on video in ocean depths

January 10, 2013 - 7:15am

After years of searching, scientists and broadcasters say they have captured video images of a giant squid in its natural habitat deep in the ocean for the first time.

Mindless talks

By Ronie J. Calugay, Ph.D. | April 29, 2010 - 12:00am

The first glimpse on quorum sensing was observed in 1965 by Alexander Tomasz in bacteria that cause pneumonia. Microbiologists were later enlightened on this phenomenon by serendipity because of a squid that gl...

Science and Environment

How to make the perfect ‘calamares frito’

By Ernest Reynoso Gala | August 28, 2008 - 12:00am

Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy. — Jeff Smith, author of The Frugal Gourmet

Food and Leisure

Squid-based ink industry has bright potential – study

By Rudy A. Fernandez | February 15, 2008 - 12:00am

Business