+ Follow SPLENDA Tag
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[Title] => Aspartame et al.
[Summary] => I read that soft drink giant Pepsi will stop using aspartame as its artificial sweetener in its diet line of sodas.
[DatePublished] => 2015-08-11 10:00:00
[ColumnID] => 135937
[Focus] => 0
[AuthorID] => 1444024
[AuthorName] => Korina Sanchez
[SectionName] => Freeman Opinion
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[Title] => Splenda presents Cohen’s Lifestyle Centre’s re: new me 2012
[Summary] => Splenda No Calorie Sweetener joins the Cohen’s Lifestyle Centre’s Re: New Me 2012 at the NBC Tent as a presenter.
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[Title] => Splenda presents Cohen’s Lifestyle Centre’s re: new me 2012
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[Title] => Sweet treats need not be sinful
[Summary] => I want to have a good body, but not as much as I want dessert,” said American humorist Jason Love.
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[Title] => Recipe time
[Summary] => We are sharing with our readers two recipes from our Mid-Eastern collection.
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If you’re diabetic and you have a sweet tooth, you’re in big trouble. The toughest thing to do is trying to quell your craving for cookies, cakes and other delights sure to shoot up your blood sugar faster than a liter of soft drink. The same if you’re trying to lose weight and you just can’t resist desserts.
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[Title] => Getting sweet-smart with Splenda
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It’s hard to admit but a lot of us are sugar addicts. How often have you, without a second thought, grabbed a candy bar or a doughnut for instant comfort, or turned the other cheek and went for that second slice of tiramisu, convincing yourself that it’s nothing you can’t burn when you hit the treadmill for two hours the following day? Well, reality bites. I’ve learned that even among healthy people, whatever sugar one consumes, 40 percent of it gets converted and stored as fat almost instantly.
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SPLENDA
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[ColumnID] => 135937
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[Title] => Sweet treats need not be sinful
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[ColumnID] => 133272
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[AuthorName] => Joy Angelica Subido
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[Focus] => 0
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[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
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[Title] => Guilt-free treats
[Summary] => If you’re diabetic and you have a sweet tooth, you’re in big trouble. The toughest thing to do is trying to quell your craving for cookies, cakes and other delights sure to shoot up your blood sugar faster than a liter of soft drink. The same if you’re trying to lose weight and you just can’t resist desserts.
[DatePublished] => 2005-07-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Food and Leisure
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[URL] =>
)
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[Title] => Getting sweet-smart with Splenda
[Summary] => It’s hard to admit but a lot of us are sugar addicts. How often have you, without a second thought, grabbed a candy bar or a doughnut for instant comfort, or turned the other cheek and went for that second slice of tiramisu, convincing yourself that it’s nothing you can’t burn when you hit the treadmill for two hours the following day? Well, reality bites. I’ve learned that even among healthy people, whatever sugar one consumes, 40 percent of it gets converted and stored as fat almost instantly.
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[ColumnID] => 133357
[Focus] => 0
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abtest
October 29, 2012 - 12:00am
October 29, 2012 - 12:00am
