+ Follow spicy Tag
spicy
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2229336
[Title] => Babae sa China, nabalian ng tadyang nang kumain ng maanghang na pagkain!
[Summary] => SA report ng isang local news agency sa China, nabalian ng tadyang ang isang 24-anyos na dalaga sa Shanghai matapos itong ubuhin dahil sa kinaing spicy food!
[DatePublished] => 2022-12-08 00:00:00
[ColumnID] => 134766
[Focus] => 1
[AuthorID] => 1136667
[AuthorName] => Arnel Medina
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[1] => Array
(
[ArticleID] => 1915335
[Title] => Spicy na tahong
[Summary] => Tiyak na mapaparami ang kanin kapag ang ulam ay adobong tahong. Bukod sa mura ay madali lamang itong iluto. Perfect itong pang-ulam, pamulutan at maging sa handaan.
[DatePublished] => 2019-05-06 00:00:00
[ColumnID] => 136269
[Focus] => 1
[AuthorID] => 1804566
[AuthorName] => Koko
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[2] => Array
(
[ArticleID] => 976301
[Title] => Let’s taste Peranakan
[Summary] => In the last five years that I have been going annually to Malaysia, I have developed a taste for Peranakan cuisine. Peranakan is a recognized sub-culture in the straits settlements of Singapore, Penang and Malacca (along the Straits of Malacca).
[DatePublished] => 2013-07-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 955840
[Title] => The spice is right at Modern Sichuan
[Summary] => MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.
[DatePublished] => 2013-06-20 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 786833
[Title] => A Thai-dal wave of good food
[Summary] => Thailand’s devastating floods during last year’s monsoon season are now but a grim memory. And now comes a Thai-dal wave of good memories — and good food — at Mandarin Oriental, Manila’s Paseo Uno that’s inundated with guests attending the launch of “Tastes of Thailand: A Renowned Chef from a Legendary Hotel Comes to Town,” now cooking until March 21.
[DatePublished] => 2012-03-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 728274
[Title] => New Nissin Yakisoba flavor
[Summary] => Nissin Yakisoba offers noodle fans a locally inspired twist with the new Nissin Yakisoba Spicy Calamansi.
[DatePublished] => 2011-09-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[6] => Array
(
[ArticleID] => 568192
[Title] => What's on the Menu?
[Summary] => Blackbeard’s Seafood Island offers an array of Filipino specialties from seafood to pork to beef. Blackbeard is now open at UP Ayala Land Technohub, Brgy. UP Campus Quezon City (332-2256); TriNoma Mall, Quezon City (901-3608); Eastwood City Libis (913-2694); Fiesta Market, Market!, Fort Bonifacio Global City (886-7692); Shopwise Arcade, Araneta Center, Cubao (913-5701).
[DatePublished] => 2010-04-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 471738
[Title] => Turning Koreana
[Summary] => On a typical Korean table, food is kept simple and usually, full of heat. Koreana, a restaurant located at Westgate Center in Alabang, specializes in authentic Korean cooking, keeping food fresh, flavorful, and full of spices every time.
[DatePublished] => 2009-05-28 00:00:00
[ColumnID] => 135353
[Focus] => 0
[AuthorID] => 1377770
[AuthorName] => Jennifer Ong
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 288128
[Title] => Real hot Real Spicy
[Summary] => Twice a loser in this year’s Triple Crown series, Real Spicy ruled the leg that mattered most in local racing’s premiere event, winning the Horseman’s Cup before a big Sunday crowd at the San Lazaro Leisure Park in Carmona, Cavite yesterday.
Handled by jockey Antonio Alcasid Jr., Real Spicy fought the quick-stepping and top favorite Speed Advantage neck-and-neck majority of the punishing 2,000-meter race, then unleashed a stronger finishing kick to outclass the lean but talent-laden field for the victory worth P1 million. — R. Romualdez
[DatePublished] => 2005-07-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sports
[SectionUrl] => sports
[URL] =>
)
[9] => Array
(
[ArticleID] => 204472
[Title] => Silly about red-hot chili
[Summary] => This summer, it’s cool to be hot, especially when it comes to food. Nowadays, hotter rather than bolder seems to be the watchword.
A recent article in Food Processing Magazine says manufacturers are adding more chilies and other seasonings than ever to snack foods, believing that hotter flavors hold a better chance of bringing new consumers to a brand.
[DatePublished] => 2003-05-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
By
Koko | May 6, 2019 - 12:00am
September 19, 2011 - 12:00am
