+ Follow SPECIAL HOPIA PANDAN Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 224762
[Title] => Flavors for your coffee
[Summary] => Time was when coffee was either black or white, the latter with sugar and milk or cream. It was simple then: it had to be strong and brewed. In the course of the coffee industrys evolution, instant coffee came about, good for those in a hurry. Then the 3-in-1, which means you need not buy sugar and cream separately. Through all these, real coffee fanciers would still go for the traditional drink. But lately, multi-flavored coffee came on the scene, and now weve got the many coffee stops, which do not lack people of all ages lining up for the many variants offered.
[DatePublished] => 2003-10-19 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
SPECIAL HOPIA PANDAN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 224762
[Title] => Flavors for your coffee
[Summary] => Time was when coffee was either black or white, the latter with sugar and milk or cream. It was simple then: it had to be strong and brewed. In the course of the coffee industrys evolution, instant coffee came about, good for those in a hurry. Then the 3-in-1, which means you need not buy sugar and cream separately. Through all these, real coffee fanciers would still go for the traditional drink. But lately, multi-flavored coffee came on the scene, and now weve got the many coffee stops, which do not lack people of all ages lining up for the many variants offered.
[DatePublished] => 2003-10-19 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest