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                    [Title] => All things black and flavorful at Capricciosa
                    [Summary] => 
I nearly had black spaghetti for my birthday. Very nearly. Anyway, I believe there is no more fitting dish for someone who loves H.R. Giger and J.P. Witkin (dark artists not known for loving carbonara or fettuccine) than the calamari-and-onion pasta that comes in black squid-ink sauce, one of the specialties of Capricciosa in Greenbelt 3.
                    [DatePublished] => 2007-12-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
                    [SectionName] => Food and Leisure
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SOUTHERN ITALIAN

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                    [Title] => All things black and flavorful at Capricciosa
                    [Summary] => 
I nearly had black spaghetti for my birthday. Very nearly. Anyway, I believe there is no more fitting dish for someone who loves H.R. Giger and J.P. Witkin (dark artists not known for loving carbonara or fettuccine) than the calamari-and-onion pasta that comes in black squid-ink sauce, one of the specialties of Capricciosa in Greenbelt 3.
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All things black and flavorful at Capricciosa

By Igan D’Bayan | December 6, 2007 - 12:00am

I nearly had black spaghetti for my birthday. Very nearly. Anyway, I believe there is no more fitting dish for someone who loves H.R. Giger and J.P. Witkin (dark artists not known for loving carbonara or fettuccine)...

Food and Leisure