Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 837254
                    [Title] => Home-cooking made easy
                    [Summary] => In years past, the “regulars” on a Filipino table, especially at breakfast, were pork tocino, daing, longganiza, dried small fish (tuyo and dilis) and tinapa.
                    [DatePublished] => 2012-08-12 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

SOUTH SUPE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 837254
                    [Title] => Home-cooking made easy
                    [Summary] => In years past, the “regulars” on a Filipino table, especially at breakfast, were pork tocino, daing, longganiza, dried small fish (tuyo and dilis) and tinapa.
                    [DatePublished] => 2012-08-12 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Home-cooking made easy

By Lydia Castillo | August 12, 2012 - 12:00am

In years past, the “regulars” on a Filipino table, especially at breakfast, were pork tocino, daing, longganiza, dried small fish (tuyo and dilis) and tinapa.

Starweek Magazine