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                    [ArticleID] => 297326
                    [Title] => Ultraviolet rays can fortify vegetable vitamins, minerals
                    [Summary] => Functional substances in fresh vegetables, such as vitamins and minerals, can be fortified with the use of ultraviolet (UV) irradiation.


A study  done by the South Korea Rural Development Administration-National Research Institute (RDA-NRI) found that the use of UV irradiation effectively fortified levels of vitamins C and E in some leafy vegetables.


                    [DatePublished] => 2005-09-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
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SOUTH KOREA RURAL DEVELOPMENT ADMINISTRATION-NATIONAL RESEARCH INSTITUTE

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                    [ArticleID] => 297326
                    [Title] => Ultraviolet rays can fortify vegetable vitamins, minerals
                    [Summary] => Functional substances in fresh vegetables, such as vitamins and minerals, can be fortified with the use of ultraviolet (UV) irradiation.


A study  done by the South Korea Rural Development Administration-National Research Institute (RDA-NRI) found that the use of UV irradiation effectively fortified levels of vitamins C and E in some leafy vegetables.


                    [DatePublished] => 2005-09-18 00:00:00
                    [ColumnID] => 133272
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abtest

Ultraviolet rays can fortify vegetable vitamins, minerals

September 18, 2005 - 12:00am

Functional substances in fresh vegetables, such as vitamins and minerals, can be fortified with the use of ultraviolet (UV) irradiation. A study done by the South Korea Rural Development Administration-National...

Agriculture