^
+ Follow Sotanghon Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2379447
                    [Title] => Recipe: Meat-free Giniling Sotanghon Soup
                    [Summary] => This recipe is a lighter, healthier take on the classic noodle soup. 
                    [DatePublished] => 2024-09-01 17:09:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/20/5_2024-08-20_22-47-4580_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2368733
                    [Title] => Recipe: Vermicelli Spring Rolls
                    [Summary] => Fried spring rolls have become so popular that a lot of versions have sprung forth.
                    [DatePublished] => 2024-07-17 11:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/08/11_2024-07-08_21-15-27800_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2296290
                    [Title] => Recipe: Hot bowl of soup for the rainy days
                    [Summary] => There’s nothing more comforting than a hot bowl of soup on a rainy day.
                    [DatePublished] => 2023-09-24 11:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/14/1_2023-09-14_17-08-41498_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1671134
                    [Title] => What is your comfort food?
                    [Summary] => We take pride in how we have developed a delicious pancit recipe for which we use either bihon or canton noodles.
                    [DatePublished] => 2017-02-12 00:00:00
                    [ColumnID] => 136378
                    [Focus] => 1
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)
Sotanghon
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2379447
                    [Title] => Recipe: Meat-free Giniling Sotanghon Soup
                    [Summary] => This recipe is a lighter, healthier take on the classic noodle soup. 
                    [DatePublished] => 2024-09-01 17:09:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/20/5_2024-08-20_22-47-4580_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2368733
                    [Title] => Recipe: Vermicelli Spring Rolls
                    [Summary] => Fried spring rolls have become so popular that a lot of versions have sprung forth.
                    [DatePublished] => 2024-07-17 11:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/08/11_2024-07-08_21-15-27800_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2296290
                    [Title] => Recipe: Hot bowl of soup for the rainy days
                    [Summary] => There’s nothing more comforting than a hot bowl of soup on a rainy day.
                    [DatePublished] => 2023-09-24 11:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/14/1_2023-09-14_17-08-41498_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1671134
                    [Title] => What is your comfort food?
                    [Summary] => We take pride in how we have developed a delicious pancit recipe for which we use either bihon or canton noodles.
                    [DatePublished] => 2017-02-12 00:00:00
                    [ColumnID] => 136378
                    [Focus] => 1
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)
abtest
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