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SNAKE RIVER FARMS

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abtest

Tsukiji sources fresh ingredients from all over the world

April 5, 2011 - 12:00am

I was just informed by one of my favorite Japanese restaurants that, despite the radiation scare in Japan, I will still have my steady supply of sushi, sashimi and Wagyu beef.

Newsmakers

A meaty story

By Jennifer Ong | January 1, 2009 - 12:00am

With a bold knife and fork, I thrust forth. A piece of meat gleams before me — sensual, tempting. Never had I wanted meat so badly as now.

Food and Leisure