^
+ Follow SMART PANCITERIA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 289791
                    [Title] => A trip to Chinatown
                    [Summary] => My familiarity with Manila’s Chinatown started in 1973, when, as a freshman in UP Diliman, I would tend store at my siblings Mario and Carmen’s leather shop Our Tribe on Tomas Morato St., Quezon City, on days when I didn’t have classes. At times, I was tasked to drive the blue Cimarron van (precursor to the AUV Ford Fiera) all the way to Binondo to buy supplies needed for the store. Initially, I was accompanied by someone familiar with the area, and not much later on, as I gained confidence, I ventured on my own.
                    [DatePublished] => 2005-08-04 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 220876
                    [Title] => Smart Panciteria continues tradition of Chinese cooking
                    [Summary] => Philippine presidents, from Jose Laurel to Diosdado Macapagal to Joseph Ejercito Estrada, loved to eat there. A man who could be a future president, Raul Roco, loves the restaurant’s ham duck rice. Old timers always ask for their favorites like bomba soup an intriguing concoction made of broth and crackling rice, hence the name.

[DatePublished] => 2003-09-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
SMART PANCITERIA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 289791
                    [Title] => A trip to Chinatown
                    [Summary] => My familiarity with Manila’s Chinatown started in 1973, when, as a freshman in UP Diliman, I would tend store at my siblings Mario and Carmen’s leather shop Our Tribe on Tomas Morato St., Quezon City, on days when I didn’t have classes. At times, I was tasked to drive the blue Cimarron van (precursor to the AUV Ford Fiera) all the way to Binondo to buy supplies needed for the store. Initially, I was accompanied by someone familiar with the area, and not much later on, as I gained confidence, I ventured on my own.
                    [DatePublished] => 2005-08-04 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 220876
                    [Title] => Smart Panciteria continues tradition of Chinese cooking
                    [Summary] => Philippine presidents, from Jose Laurel to Diosdado Macapagal to Joseph Ejercito Estrada, loved to eat there. A man who could be a future president, Raul Roco, loves the restaurant’s ham duck rice. Old timers always ask for their favorites like bomba soup an intriguing concoction made of broth and crackling rice, hence the name.

[DatePublished] => 2003-09-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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