+ Follow Slow Food movement Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1820994
[Title] => Slow food, a discovery of the rare
[Summary] => A hike into the rainforest of Mt. Banahaw in Quezon is one of my greatest pleasures in life.
[DatePublished] => 2018-06-03 00:00:00
[ColumnID] => 133352
[Focus] => 1
[AuthorID] => 1376967
[AuthorName] => Jeannie Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] => http://media.philstar.com/images/articles/allure3_2018-06-02_18-49-29622_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1265344
[Title] => Heritage rice
[Summary] => I shifted to eating brown, red, purple, black (colored!) rice a couple of years back especially after reading so much on the lack of nutrients of white rice. In a recent Good News Kapihan held in Baguio City, hosted by the Peace and Equity Foundation (PEF), my choice of eating colored rice was given more support. I learned so much about what we call heritage or heirloom rice. Suddenly, my shift to eating brown and red rice was not only for health, but was now for cultural sustainability, too.
[DatePublished] => 2013-12-08 00:00:00
[ColumnID] => 133352
[Focus] => 0
[AuthorID] => 1376964
[AuthorName] => Jeannie E. Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1257515
[Title] => New deli in Alabang
[Summary] => Feast on Pacifica’s offerings and allow the family to enjoy a good selection of premium European deli specials.
[DatePublished] => 2013-11-17 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
Slow Food movement
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1820994
[Title] => Slow food, a discovery of the rare
[Summary] => A hike into the rainforest of Mt. Banahaw in Quezon is one of my greatest pleasures in life.
[DatePublished] => 2018-06-03 00:00:00
[ColumnID] => 133352
[Focus] => 1
[AuthorID] => 1376967
[AuthorName] => Jeannie Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] => http://media.philstar.com/images/articles/allure3_2018-06-02_18-49-29622_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1265344
[Title] => Heritage rice
[Summary] => I shifted to eating brown, red, purple, black (colored!) rice a couple of years back especially after reading so much on the lack of nutrients of white rice. In a recent Good News Kapihan held in Baguio City, hosted by the Peace and Equity Foundation (PEF), my choice of eating colored rice was given more support. I learned so much about what we call heritage or heirloom rice. Suddenly, my shift to eating brown and red rice was not only for health, but was now for cultural sustainability, too.
[DatePublished] => 2013-12-08 00:00:00
[ColumnID] => 133352
[Focus] => 0
[AuthorID] => 1376964
[AuthorName] => Jeannie E. Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1257515
[Title] => New deli in Alabang
[Summary] => Feast on Pacifica’s offerings and allow the family to enjoy a good selection of premium European deli specials.
[DatePublished] => 2013-11-17 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
