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                    [Title] => Heritage rice
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I shifted to eating brown, red, purple, black (colored!) rice a couple of years back especially after reading so much on the lack of nutrients of white rice. In a recent Good News Kapihan held in Baguio City, hosted by the Peace and Equity Foundation (PEF), my choice of eating colored rice was given more support. I learned so much about what we call heritage or heirloom rice. Suddenly, my shift to eating brown and red rice was not only for health, but was now for cultural sustainability, too.

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                    [Title] => New deli in Alabang
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Feast on Pacifica’s offerings and allow the family to enjoy a good selection of premium European deli specials.

                    [DatePublished] => 2013-11-17 00:00:00
                    [ColumnID] => 134410
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                    [AuthorID] => 1479322
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Slow Food movement

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                    [DatePublished] => 2018-06-03 00:00:00
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                    [Focus] => 1
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                    [Title] => New deli in Alabang
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Feast on Pacifica’s offerings and allow the family to enjoy a good selection of premium European deli specials.

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                    [ColumnID] => 134410
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Slow food, a discovery of the rare

By Jeannie Javelosa | June 3, 2018 - 12:00am

A hike into the rainforest of Mt. Banahaw in Quezon is one of my greatest pleasures in life.

Allure

Heritage rice

By Jeannie E. Javelosa | December 8, 2013 - 12:00am

I shifted to eating brown, red, purple, black (colored!) rice a couple of years back especially after reading so much on the lack of nutrients of white rice. In a recent Good News Kapihan held in Baguio City, hosted...

Allure

New deli in Alabang

By Lydia Castillo | November 17, 2013 - 12:00am

Feast on Pacifica’s offerings and allow the family to enjoy a good selection of premium European deli specials.

Starweek Magazine