+ Follow Slow Food Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2378429
[Title] => Salt of the earth
[Summary] => They say you only need three good things for good food: fire, fat and salt. But many people dismiss salt or asin as an ordinary ingredient, something we routinely and mindlessly put on food, even before tasting its natural flavors.
[DatePublished] => 2024-08-17 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 2198989
[Title] => Taking it slow
[Summary] => When people hear about Slow Food, they think it’s about slow cooking and use of recipes for a slow stew or a tinola.
[DatePublished] => 2022-07-30 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 2144677
[Title] => Food sovereignty
[Summary] => I was in a conference on Slow Food aptly titled “Slow Start” with Cong. Kiko Benitez of Negros Occidental where he talked about the subject.
[DatePublished] => 2021-11-30 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 1819422
[Title] => 'Slow Food' dining at Marco Polo Ortigas Manila
[Summary] => As Marco Polo Ortigas Manila preserves local food culture and traditions partners, it partners with Slow Food Philippines to link good food with local communities.
[DatePublished] => 2018-06-01 13:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/marco-polo-ortigas-slow-food-manila-cucina_2018-05-30_14-57-34408_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 1488438
[Title] => Slow Food is growing…fast!
[Summary] => Where are the chefs? Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.
[DatePublished] => 2015-08-15 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150816/Slow-Food-7.jpg
)
[5] => Array
(
[ArticleID] => 1483429
[Title] => Slow down and enjoy your food
[Summary] => Some “slow people” are working pretty fast to make the Slow Food Summit in the Philippines a reality at the World Food Expo (WOFEX) to be held at the SMX Convention Center and World Trade Center in Pasay City on Aug. 5 to 8. This is the second time that Slow Food Philippines will make its presence felt at the SMX.
[DatePublished] => 2015-08-01 10:00:00
[ColumnID] => 133352
[Focus] => 0
[AuthorID] => 1376964
[AuthorName] => Jeannie E. Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/allure/20150801/Slow-food-summit-5.jpg
)
[6] => Array
(
[ArticleID] => 1392162
[Title] => Rock stars of slow food
[Summary] => The program said 3 p.m., room to accommodate until full. Sala Gialla (Yellow room). I made sure I went early and headed to the venue at 2 pm.
[DatePublished] => 2014-11-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141116/slow-food-7.jpg
)
[7] => Array
(
[ArticleID] => 1360943
[Title] => Fast debut for slow food
[Summary] => World Food Expo is THE show. If you want to start a food business, you can find something over a few days of shopping and watching at World Food Expo, also known as WOFEX.
[DatePublished] => 2014-08-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140824/world-food-expo-7.jpg
)
[8] => Array
(
[ArticleID] => 865164
[Title] => Slow food on the fast track
[Summary] => Slow food... what’s that? The easiest answer is whatever is NOT fast food is slow food. Whoa! not so fast...
[DatePublished] => 2012-11-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://imageshack.us/a/img152/3964/starweek4newthumb.jpg
)
[9] => Array
(
[ArticleID] => 835491
[Title] => Fancy a curry? Games athletes have range of choice
[Summary] => Fancy a traditional English fry-up for breakfast? How about a chicken curry or some kimchi? Or would a lamb samosa and some baba ganoush from a halal kitchen be more to your taste?
[DatePublished] => 2012-08-06 09:36:52
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img685/554/londonfoodthumb.jpg
)
)
)
Slow Food
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2378429
[Title] => Salt of the earth
[Summary] => They say you only need three good things for good food: fire, fat and salt. But many people dismiss salt or asin as an ordinary ingredient, something we routinely and mindlessly put on food, even before tasting its natural flavors.
[DatePublished] => 2024-08-17 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 2198989
[Title] => Taking it slow
[Summary] => When people hear about Slow Food, they think it’s about slow cooking and use of recipes for a slow stew or a tinola.
[DatePublished] => 2022-07-30 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 2144677
[Title] => Food sovereignty
[Summary] => I was in a conference on Slow Food aptly titled “Slow Start” with Cong. Kiko Benitez of Negros Occidental where he talked about the subject.
[DatePublished] => 2021-11-30 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 1819422
[Title] => 'Slow Food' dining at Marco Polo Ortigas Manila
[Summary] => As Marco Polo Ortigas Manila preserves local food culture and traditions partners, it partners with Slow Food Philippines to link good food with local communities.
[DatePublished] => 2018-06-01 13:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/marco-polo-ortigas-slow-food-manila-cucina_2018-05-30_14-57-34408_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 1488438
[Title] => Slow Food is growing…fast!
[Summary] => Where are the chefs? Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.
[DatePublished] => 2015-08-15 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150816/Slow-Food-7.jpg
)
[5] => Array
(
[ArticleID] => 1483429
[Title] => Slow down and enjoy your food
[Summary] => Some “slow people” are working pretty fast to make the Slow Food Summit in the Philippines a reality at the World Food Expo (WOFEX) to be held at the SMX Convention Center and World Trade Center in Pasay City on Aug. 5 to 8. This is the second time that Slow Food Philippines will make its presence felt at the SMX.
[DatePublished] => 2015-08-01 10:00:00
[ColumnID] => 133352
[Focus] => 0
[AuthorID] => 1376964
[AuthorName] => Jeannie E. Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/allure/20150801/Slow-food-summit-5.jpg
)
[6] => Array
(
[ArticleID] => 1392162
[Title] => Rock stars of slow food
[Summary] => The program said 3 p.m., room to accommodate until full. Sala Gialla (Yellow room). I made sure I went early and headed to the venue at 2 pm.
[DatePublished] => 2014-11-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141116/slow-food-7.jpg
)
[7] => Array
(
[ArticleID] => 1360943
[Title] => Fast debut for slow food
[Summary] => World Food Expo is THE show. If you want to start a food business, you can find something over a few days of shopping and watching at World Food Expo, also known as WOFEX.
[DatePublished] => 2014-08-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140824/world-food-expo-7.jpg
)
[8] => Array
(
[ArticleID] => 865164
[Title] => Slow food on the fast track
[Summary] => Slow food... what’s that? The easiest answer is whatever is NOT fast food is slow food. Whoa! not so fast...
[DatePublished] => 2012-11-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://imageshack.us/a/img152/3964/starweek4newthumb.jpg
)
[9] => Array
(
[ArticleID] => 835491
[Title] => Fancy a curry? Games athletes have range of choice
[Summary] => Fancy a traditional English fry-up for breakfast? How about a chicken curry or some kimchi? Or would a lamb samosa and some baba ganoush from a halal kitchen be more to your taste?
[DatePublished] => 2012-08-06 09:36:52
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img685/554/londonfoodthumb.jpg
)
)
)
abtest
