+ Follow Siti Okawa Tag
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[results] => Array
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[0] => Array
(
[ArticleID] => 1817934
[Title] => Making Japanese desserts is an art
[Summary] => I wanted to learn how to make Wagashi (Japanese confections like mochi) and Dorayaki (red-bean pancakes) before coming to Japan since, as a rule, I make sure that before I visit any country, I know the culture and the food offered at my destination.
[DatePublished] => 2018-05-24 00:00:00
[ColumnID] => 133357
[Focus] => 1
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food1-sakura-mochi_2018-05-23_17-11-09356_thumbnail.jpg
)
)
)
Siti Okawa
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1817934
[Title] => Making Japanese desserts is an art
[Summary] => I wanted to learn how to make Wagashi (Japanese confections like mochi) and Dorayaki (red-bean pancakes) before coming to Japan since, as a rule, I make sure that before I visit any country, I know the culture and the food offered at my destination.
[DatePublished] => 2018-05-24 00:00:00
[ColumnID] => 133357
[Focus] => 1
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food1-sakura-mochi_2018-05-23_17-11-09356_thumbnail.jpg
)
)
)
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