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                    [Title] => Many GI cancer patients low in vitamin D
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 Vitamin D deficiency is highly prevalent in patients with gastrointestinal cancers, but even a short course of oral supplementation significantly raises vitamin D levels, according to a retrospective study presented as a poster at the annual meeting of the American Society of Clinical Oncology.

[DatePublished] => 2011-12-25 00:00:00 [ColumnID] => 136231 [Focus] => 0 [AuthorID] => 1805110 [AuthorName] => Charles C. Chante MD [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
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                    [Summary] => 

 Vitamin D deficiency is highly prevalent in patients with gastrointestinal cancers, but even a short course of oral supplementation significantly raises vitamin D levels, according to a retrospective study presented as a poster at the annual meeting of the American Society of Clinical Oncology.

[DatePublished] => 2011-12-25 00:00:00 [ColumnID] => 136231 [Focus] => 0 [AuthorID] => 1805110 [AuthorName] => Charles C. Chante MD [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
abtest
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