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This Week’s Winner 


Norma Olizon-Chikiamco is co-founder and editor in chief of Food magazine.  A journalism graduate, she studied at the Berlin International Institute for Journalism and Syracuse University, New York. Her awards include a Palanca for her short story "Pan de Sal Saves the Day," an Outstanding Journalism Award from the Australian-New Zealand Chamber of Commerce, and a National Book Award for The Best of Food Magazine Cookbook. She and husband Calixto Chikiamco have two children, Pia and Clarissa.


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SISTER ANTHONY

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This Week’s Winner 


Norma Olizon-Chikiamco is co-founder and editor in chief of Food magazine.  A journalism graduate, she studied at the Berlin International Institute for Journalism and Syracuse University, New York. Her awards include a Palanca for her short story "Pan de Sal Saves the Day," an Outstanding Journalism Award from the Australian-New Zealand Chamber of Commerce, and a National Book Award for The Best of Food Magazine Cookbook. She and husband Calixto Chikiamco have two children, Pia and Clarissa.


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How ‘The Christmas Tree’ lights up my holidays

By Norma Olizon-Chikiamco | December 17, 2006 - 12:00am

This Week’s Winner Norma Olizon-Chikiamco is co-founder and editor in chief of Food magazine. A journalism graduate, she studied at the Berlin International Institute for Journalism and Syracuse University,...

Sunday Lifestyle