+ Follow SIRAN Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 875769
[Title] => Edouard Miailhe & Juan Carlos de Terry: The uncanny pairing
[Summary] => I don’t think there could ever be two more daunting men in Manila than Edouard Miailhe and Juan Carlos de Terry.
[DatePublished] => 2012-11-29 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img528/40/lif1newthumbw.jpg
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[1] => Array
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[ArticleID] => 437058
[Title] => Red, be a lady
[Summary] => There is a little-known Philippine connection to the famous wine-growing region of Bordeaux in France.
[DatePublished] => 2009-02-05 00:00:00
[ColumnID] => 135323
[Focus] => 0
[AuthorID] => 1461085
[AuthorName] => Letty Jacinto-Lopez
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img22.imageshack.us/img22/8727/lif1thumbqa0.jpg
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[2] => Array
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[ArticleID] => 150016
[Title] => And then there’s Chateau Siran
[Summary] => 
Delicious food, exquisite wine, in the company of family and friends. That, I believe, is the best way to dine.
I had the opportunity to dine with family and friends on a succulent delicacies menu accompanied by one of the more exquisite wines I know – Chateau Siran. Named after the handsome French estate in the heart of Margaux where its grapes are grown, Chateau Siran enjoys the reputation of being elegant, pleasant and smooth, capable of improving with age for several decades.
[DatePublished] => 2002-02-09 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
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SIRAN
Array
(
[results] => Array
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[0] => Array
(
[ArticleID] => 875769
[Title] => Edouard Miailhe & Juan Carlos de Terry: The uncanny pairing
[Summary] => I don’t think there could ever be two more daunting men in Manila than Edouard Miailhe and Juan Carlos de Terry.
[DatePublished] => 2012-11-29 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img528/40/lif1newthumbw.jpg
)
[1] => Array
(
[ArticleID] => 437058
[Title] => Red, be a lady
[Summary] => There is a little-known Philippine connection to the famous wine-growing region of Bordeaux in France.
[DatePublished] => 2009-02-05 00:00:00
[ColumnID] => 135323
[Focus] => 0
[AuthorID] => 1461085
[AuthorName] => Letty Jacinto-Lopez
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img22.imageshack.us/img22/8727/lif1thumbqa0.jpg
)
[2] => Array
(
[ArticleID] => 150016
[Title] => And then there’s Chateau Siran
[Summary] => Delicious food, exquisite wine, in the company of family and friends. That, I believe, is the best way to dine.
I had the opportunity to dine with family and friends on a succulent delicacies menu accompanied by one of the more exquisite wines I know – Chateau Siran. Named after the handsome French estate in the heart of Margaux where its grapes are grown, Chateau Siran enjoys the reputation of being elegant, pleasant and smooth, capable of improving with age for several decades.
[DatePublished] => 2002-02-09 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest
