+ Follow SINGAPOREAN CHILI CRAB Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 705439
[Title] => Crab a bite at Wee Nam Kee
[Summary] => The freshest crabs are clawing their way to Ayala Triangle in Makati City as Wee Nam Kee, home of the best chicken rice in the Lion City, now serves Singapore’s other “unofficial” national dish — the Singaporean Chili Crab.
[DatePublished] => 2011-07-14 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
SINGAPOREAN CHILI CRAB
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 705439
[Title] => Crab a bite at Wee Nam Kee
[Summary] => The freshest crabs are clawing their way to Ayala Triangle in Makati City as Wee Nam Kee, home of the best chicken rice in the Lion City, now serves Singapore’s other “unofficial” national dish — the Singaporean Chili Crab.
[DatePublished] => 2011-07-14 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest