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                    [DatePublished] => 2019-07-11 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 1
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
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                    [Title] => A whole lot of cookin’ and eatin’ in Singapore
                    [Summary] => Ask any traveler what they remember most about Singapore, and he/she will surely answer one of two things: shopping and eating. July’s a great month to be at the Lion City. Even if the Merlion is taking a much needed shower – I kid you not, he’s covered by a huge shower curtain as workers give him a new paint job – the fun doesn’t end in Singapore. The months of June and July are the time for the Great Singapore Sale, while the whole month of July is the season for the Singapore Food Festival.
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                    [Title] => Crab mentality
                    [Summary] => The Spanish have their paella, the Italians their pizza and pasta, while the Germans have their sausages.


The Japanese have their sushi, sashimi and tempura, while the Chinese have their Peking duck and suckling pig.


The Singaporeans would not have it any other way; that’s why in this year’s Singapore Food Festival 2006 the island-state’s popular chili crab is getting promoted as the country’s signature dish.


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                    [Title] => A unique Singaporean foodie culture
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SINGAPORE FOOD FESTIVAL

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                    [Title] => Where to eat in Singapore
                    [Summary] => From July 12 to 28, the 26th edition of the popular Singapore Food Festival (SFF), the country’s official event dedicated to local cuisine, will be taking place all over the city.
                    [DatePublished] => 2019-07-11 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 1
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/07/10/food2-chili-crab-ramen_2019-07-10_16-30-04562_thumbnail.jpg
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                    [Title] => A whole lot of cookin’ and eatin’ in Singapore
                    [Summary] => Ask any traveler what they remember most about Singapore, and he/she will surely answer one of two things: shopping and eating. July’s a great month to be at the Lion City. Even if the Merlion is taking a much needed shower – I kid you not, he’s covered by a huge shower curtain as workers give him a new paint job – the fun doesn’t end in Singapore. The months of June and July are the time for the Great Singapore Sale, while the whole month of July is the season for the Singapore Food Festival.
                    [DatePublished] => 2006-06-29 00:00:00
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                    [Title] => Crab mentality
                    [Summary] => The Spanish have their paella, the Italians their pizza and pasta, while the Germans have their sausages.


The Japanese have their sushi, sashimi and tempura, while the Chinese have their Peking duck and suckling pig.


The Singaporeans would not have it any other way; that’s why in this year’s Singapore Food Festival 2006 the island-state’s popular chili crab is getting promoted as the country’s signature dish.


                    [DatePublished] => 2006-06-22 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Joseph Cortes
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                    [URL] => 
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                    [ArticleID] => 285381
                    [Title] => A unique Singaporean foodie culture
                    [Summary] => Straddling the old with the new in a brisk, bracing, wide-eyed sort of way, Singapore has combined elements as seemingly disparate as religion, ethnicity, and high-powered business into one lighthearted mélange of a culture that is, to put it simply, just delightful.
                    [DatePublished] => 2005-07-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
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abtest

Where to eat in Singapore

By Cheryl Tiu | July 11, 2019 - 12:00am

From July 12 to 28, the 26th edition of the popular Singapore Food Festival (SFF), the country’s official event dedicated...

Food and Leisure

A whole lot of cookin’ and eatin’ in Singapore

By Joseph Cortes | June 29, 2006 - 12:00am

Ask any traveler what they remember most about Singapore, and he/she will surely answer one of two things: shopping and eating. July’s a great month to be at the Lion City. Even if the Merlion is taking a much...

Food and Leisure

Crab mentality

By Joseph Cortes | June 22, 2006 - 12:00am

The Spanish have their paella, the Italians their pizza and pasta, while the Germans have their sausages. The Japanese have their sushi, sashimi and tempura, while the Chinese have their Peking duck and suckling...

Food and Leisure

A unique Singaporean foodie culture

By Bea Ledesma | July 7, 2005 - 12:00am

Straddling the old with the new in a brisk, bracing, wide-eyed sort of way, Singapore has combined elements as seemingly disparate as religion, ethnicity, and high-powered business into one lighthearted mélange...

Food and Leisure