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We used the cashew vinegar to make our Batangas adobo, and it gave the dish a richer consistency and unique flavor.

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SIMPLE IDEAS

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abtest

Mama Sita’s dips and marinades

By Lydia Castillo | December 1, 2013 - 12:00am

We used the cashew vinegar to make our Batangas adobo, and it gave the dish a richer consistency and unique flavor.

Starweek Magazine

Mama Sita’s dips and marinades

By Lydia Castillo | November 30, 2013 - 6:55am

We used the cashew vinegar to make our Batangas adobo, and it gave the dish a richer consistency and unique flavor.

Starweek Magazine