^
+ Follow SIMPLE IDEAS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1262995
                    [Title] => Mama Sita’s dips and marinades
                    [Summary] => 

We used the cashew vinegar to make our Batangas adobo, and it gave the dish a richer consistency and unique flavor.

[DatePublished] => 2013-12-01 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 1262712 [Title] => Mama Sita’s dips and marinades [Summary] =>

We used the cashew vinegar to make our Batangas adobo, and it gave the dish a richer consistency and unique flavor.

[DatePublished] => 2013-11-30 06:55:44 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
SIMPLE IDEAS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1262995
                    [Title] => Mama Sita’s dips and marinades
                    [Summary] => 

We used the cashew vinegar to make our Batangas adobo, and it gave the dish a richer consistency and unique flavor.

[DatePublished] => 2013-12-01 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 1262712 [Title] => Mama Sita’s dips and marinades [Summary] =>

We used the cashew vinegar to make our Batangas adobo, and it gave the dish a richer consistency and unique flavor.

[DatePublished] => 2013-11-30 06:55:44 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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