Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2366594
                    [Title] => Recipe: Yummy Shrimp Fried Rice by Marjorie Barretto
                    [Summary] => Marjorie’s Shrimp Fried Rice is a cinch to make, and here she shares the recipe.
                    [DatePublished] => 2024-07-20 17:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/29/fried-rice_2024-06-29_23-00-09143_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2338833
                    [Title] => Recipe: Shrimp Pasta for Lent
                    [Summary] => Going meatless for Lent, particularly on Fridays, makes people turn to seafood a little more than usual. 
                    [DatePublished] => 2024-03-17 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/07/shrimp-pasta-lent_2024-03-07_18-29-39630_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1922822
                    [Title] => BFAR team makes global headlines in fish culturing
                    [Summary] => Globally, the culture of carnivorous marine finfish and crustaceans receives the most interest from constitutional investors, with species groups like sea bass, salmon and shrimp showing double-digit growth rates.
                    [DatePublished] => 2019-06-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => https://media.philstar.com/photos/2019/06/01/agri1-fish-siganid_2019-06-01_18-59-02_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1819312
                    [Title] => Salted egg shrimp
                    [Summary] => Usung-uso ngayon ang mga putaheng may itlog na maalat. 
                    [DatePublished] => 2018-05-28 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1536477
                    [Title] => Quick detection kit for shrimp disease
                    [Summary] => 
An inexpensive, field-deployable, easy-to-use, and rapid method of detecting shrimp diseases was developed by the Ateneo de Manila University (ADMU) and Southeast Asian Fisheries Development Center-Aquaculture Department (SEAFDEC-AQD).

                    [DatePublished] => 2015-12-26 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1409354
                    [Title] => A Lesson from the Waves
                    [Summary] => 
Crabs used to live on dry land near the shore. They wanted to be close to the sand, where they loved to play. They spent whole days playing during the day. At night, however, they had a problem.

                    [DatePublished] => 2015-01-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1384480
                    [Title] => BFAR opens shrimp school
                    [Summary] => 
The Bureau of Fisheries and Aquatic Resources (BFAR) here is set to open soon its shrimp school, the first in the country, that aims to empower interested students to become experts in the new technologies on shrimp farming.

                    [DatePublished] => 2014-10-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096897
                    [AuthorName] =>  Eva Visperas
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1326798
                    [Title] => Bourbon, maple syrup team up for killer barbecue
                    [Summary] => 
Simply put, bourbon belongs in barbecue sauce.

                    [DatePublished] => 2014-05-24 06:23:21
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1366896
                    [AuthorName] => J.M. Hirsch
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1270684
                    [Title] => Ditch a formal diner and do apps this New Year's
                    [Summary] => 
Not up to putting on a formal dinner party for New Year's Eve? Can't blame you. And who cares? Most people would prefer the more casual atmosphere of lots of appetizer-sized nibbles, anyway.

                    [DatePublished] => 2013-12-21 06:15:43
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1120630
                    [AuthorName] => Alison Ladman
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.com/a/img834/1823/0dkj.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1270040
                    [Title] => Shrimp production seen increasing next year
                    [Summary] => 
Shrimp production is expected to increase by 25 percent year-on-year in the first half of 2014 as the industry resumes  exportation after 15 years of inactivity.

                    [DatePublished] => 2013-12-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

Shrimp

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2366594
                    [Title] => Recipe: Yummy Shrimp Fried Rice by Marjorie Barretto
                    [Summary] => Marjorie’s Shrimp Fried Rice is a cinch to make, and here she shares the recipe.
                    [DatePublished] => 2024-07-20 17:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/29/fried-rice_2024-06-29_23-00-09143_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2338833
                    [Title] => Recipe: Shrimp Pasta for Lent
                    [Summary] => Going meatless for Lent, particularly on Fridays, makes people turn to seafood a little more than usual. 
                    [DatePublished] => 2024-03-17 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/07/shrimp-pasta-lent_2024-03-07_18-29-39630_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1922822
                    [Title] => BFAR team makes global headlines in fish culturing
                    [Summary] => Globally, the culture of carnivorous marine finfish and crustaceans receives the most interest from constitutional investors, with species groups like sea bass, salmon and shrimp showing double-digit growth rates.
                    [DatePublished] => 2019-06-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => https://media.philstar.com/photos/2019/06/01/agri1-fish-siganid_2019-06-01_18-59-02_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1819312
                    [Title] => Salted egg shrimp
                    [Summary] => Usung-uso ngayon ang mga putaheng may itlog na maalat. 
                    [DatePublished] => 2018-05-28 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1536477
                    [Title] => Quick detection kit for shrimp disease
                    [Summary] => 
An inexpensive, field-deployable, easy-to-use, and rapid method of detecting shrimp diseases was developed by the Ateneo de Manila University (ADMU) and Southeast Asian Fisheries Development Center-Aquaculture Department (SEAFDEC-AQD).

                    [DatePublished] => 2015-12-26 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1409354
                    [Title] => A Lesson from the Waves
                    [Summary] => 
Crabs used to live on dry land near the shore. They wanted to be close to the sand, where they loved to play. They spent whole days playing during the day. At night, however, they had a problem.

                    [DatePublished] => 2015-01-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1384480
                    [Title] => BFAR opens shrimp school
                    [Summary] => 
The Bureau of Fisheries and Aquatic Resources (BFAR) here is set to open soon its shrimp school, the first in the country, that aims to empower interested students to become experts in the new technologies on shrimp farming.

                    [DatePublished] => 2014-10-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096897
                    [AuthorName] =>  Eva Visperas
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1326798
                    [Title] => Bourbon, maple syrup team up for killer barbecue
                    [Summary] => 
Simply put, bourbon belongs in barbecue sauce.

                    [DatePublished] => 2014-05-24 06:23:21
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1366896
                    [AuthorName] => J.M. Hirsch
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1270684
                    [Title] => Ditch a formal diner and do apps this New Year's
                    [Summary] => 
Not up to putting on a formal dinner party for New Year's Eve? Can't blame you. And who cares? Most people would prefer the more casual atmosphere of lots of appetizer-sized nibbles, anyway.

                    [DatePublished] => 2013-12-21 06:15:43
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1120630
                    [AuthorName] => Alison Ladman
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.com/a/img834/1823/0dkj.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1270040
                    [Title] => Shrimp production seen increasing next year
                    [Summary] => 
Shrimp production is expected to increase by 25 percent year-on-year in the first half of 2014 as the industry resumes  exportation after 15 years of inactivity.

                    [DatePublished] => 2013-12-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

abtest

Recipe: Yummy Shrimp Fried Rice by Marjorie Barretto

By Dolly Dy-Zulueta | July 20, 2024 - 5:45pm

Marjorie’s Shrimp Fried Rice is a cinch to make, and here she shares the recipe.

Food and Leisure

Recipe: Shrimp Pasta for Lent

By Dolly Dy-Zulueta | March 17, 2024 - 11:00am

Going meatless for Lent, particularly on Fridays, makes people turn to seafood a little more than usual.

Food and Leisure

BFAR team makes global headlines in fish culturing

June 2, 2019 - 12:00am

Globally, the culture of carnivorous marine finfish and crustaceans receives the most interest from constitutional investors,...

Agriculture

Salted egg shrimp

By Koko | May 28, 2018 - 12:00am

Usung-uso ngayon ang mga putaheng may itlog na maalat.

Para Malibang

Quick detection kit for shrimp disease

December 26, 2015 - 9:00am

An inexpensive, field-deployable, easy-to-use, and rapid method of detecting shrimp diseases was developed by the Ateneo de Manila University (ADMU) and Southeast Asian Fisheries Development Center-Aquaculture Department...

Agriculture

A Lesson from the Waves

January 4, 2015 - 12:00am

Crabs used to live on dry land near the shore. They wanted to be close to the sand, where they loved to play. They spent whole days playing during the day. At night, however, they had a problem.

Freeman Cebu Lifestyle

BFAR opens shrimp school

By Eva Visperas | October 26, 2014 - 12:00am

The Bureau of Fisheries and Aquatic Resources (BFAR) here is set to open soon its shrimp school, the first in the country, that aims to empower interested students to become experts in the new technologies on shrimp...

Agriculture

Bourbon, maple syrup team up for killer barbecue

By J.M. Hirsch | May 24, 2014 - 6:23am

Simply put, bourbon belongs in barbecue sauce.

Food and Leisure

Ditch a formal diner and do apps this New Year's

By Alison Ladman | December 21, 2013 - 6:15am

Not up to putting on a formal dinner party for New Year's Eve? Can't blame you. And who cares? Most people would prefer the...

Food and Leisure

Shrimp production seen increasing next year

December 20, 2013 - 12:00am

Shrimp production is expected to increase by 25 percent year-on-year in the first half of 2014 as the industry resumes  exportation after 15 years of inactivity.

Business