^
+ Follow SHOPWISE ARCADE Tag
Array
(
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        (
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                (
                    [ArticleID] => 770928
                    [Title] => Tali Beach Boodle at Blackbeard Seafood  Island
                    [Summary] => 

Blackbeard Seafood Island features its newest offering, Tali Beach Boodle, loaded with fresh seafood, pork and fresh fruits.

[DatePublished] => 2012-01-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 769807 [Title] => Araneta celebrates Chinese New Year [Summary] =>

The Araneta Center welcomes the Year of the Water Dragon with fun activities that spell good fortune.

[DatePublished] => 2012-01-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [2] => Array ( [ArticleID] => 341206 [Title] => Comfort food [Summary] => Because I come from a family of big eaters, comfort food has never been about dainty desserts or pretty sandwiches. Always, it boils down to a duo of rice and ulam. Sometimes, it’s crispy pata (dipped in native vinegar) and chicken pork adobo cooked twice over, Bisaya-style. More often than not, it is barbecue – pork barbecue, to be exact – preferably with java rice and achara. Mmm… I’m getting hungry already just by telling you about it.
[DatePublished] => 2006-06-11 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => 1475550 [AuthorName] => LOVE LUCY By Lucy Gomez [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [3] => Array ( [ArticleID] => 341388 [Title] => Comfort food [Summary] => Because I come from a family of big eaters, comfort food has never been about dainty desserts or pretty sandwiches. Always, it boils down to a duo of rice and ulam. Sometimes, it’s crispy pata (dipped in native vinegar) and chicken pork adobo cooked twice over, Bisaya-style. More often than not, it is barbecue – pork barbecue, to be exact – preferably with java rice and achara. Mmm… I’m getting hungry already just by telling you about it.
[DatePublished] => 2006-06-11 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => 1475550 [AuthorName] => LOVE LUCY By Lucy Gomez [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
SHOPWISE ARCADE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 770928
                    [Title] => Tali Beach Boodle at Blackbeard Seafood  Island
                    [Summary] => 

Blackbeard Seafood Island features its newest offering, Tali Beach Boodle, loaded with fresh seafood, pork and fresh fruits.

[DatePublished] => 2012-01-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 769807 [Title] => Araneta celebrates Chinese New Year [Summary] =>

The Araneta Center welcomes the Year of the Water Dragon with fun activities that spell good fortune.

[DatePublished] => 2012-01-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [2] => Array ( [ArticleID] => 341206 [Title] => Comfort food [Summary] => Because I come from a family of big eaters, comfort food has never been about dainty desserts or pretty sandwiches. Always, it boils down to a duo of rice and ulam. Sometimes, it’s crispy pata (dipped in native vinegar) and chicken pork adobo cooked twice over, Bisaya-style. More often than not, it is barbecue – pork barbecue, to be exact – preferably with java rice and achara. Mmm… I’m getting hungry already just by telling you about it.
[DatePublished] => 2006-06-11 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => 1475550 [AuthorName] => LOVE LUCY By Lucy Gomez [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [3] => Array ( [ArticleID] => 341388 [Title] => Comfort food [Summary] => Because I come from a family of big eaters, comfort food has never been about dainty desserts or pretty sandwiches. Always, it boils down to a duo of rice and ulam. Sometimes, it’s crispy pata (dipped in native vinegar) and chicken pork adobo cooked twice over, Bisaya-style. More often than not, it is barbecue – pork barbecue, to be exact – preferably with java rice and achara. Mmm… I’m getting hungry already just by telling you about it.
[DatePublished] => 2006-06-11 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => 1475550 [AuthorName] => LOVE LUCY By Lucy Gomez [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
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