^
+ Follow Shanghainese Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1287001
                    [Title] => Take a bow: Modern Shanghai’s xiao long bao!
                    [Summary] => 

Hi, there! I’m at Modern Shanghai — and about to savor more than a slice of Shanghai history.

[DatePublished] => 2014-02-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1261179 [Title] => What makes a well-dressed man? [Summary] =>

As the impeccably turned-out star of The Great Gatsby, Leonardo Di Caprio knows a thing or two about being well-dressed. Shortly after playing the role, Di Caprio visited Hong Kong and one of his stops was Ascot Chang, bespoke shirt and suit makers since 1953.

[DatePublished] => 2013-11-27 00:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => For Men [SectionUrl] => for-men [URL] => http://imageshack.us/a/img194/6153/8nrh.jpg ) [2] => Array ( [ArticleID] => 1008381 [Title] => Shanghai surprise [Summary] =>

They had me at xiao long bao.

[DatePublished] => 2013-07-25 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 908377 [Title] => 'Fishing' at Modern Shanghai [Summary] =>

Those looking for non-meat options when dining out should check out the new Modern Shanghai at the northern veranda of the SM Mall of Asia.

[DatePublished] => 2013-02-13 17:00:07 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1728501 [AuthorName] => Ruth Sindico [SectionName] => Lifestyle Features [SectionUrl] => lifestyle-features [URL] => http://img801.imageshack.us/img801/6313/garoupa.jpg ) [4] => Array ( [ArticleID] => 734100 [Title] => Shanghai surprise [Summary] =>

We must eat to live and live to eat.Considered as one of the elite Cantonese restaurants in the country, Jasmine at New World Hotel has a simple formula for success: “Our priority is the pleasure of your consumption.”

[DatePublished] => 2011-10-06 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img69.imageshack.us/img69/5711/lif1thumbrb.jpg ) [5] => Array ( [ArticleID] => 411361 [Title] => Tea of spring offers shanghainese hairy crab for limited engagement [Summary] => Tea of Spring, the contemporary Cantonese restaurant of Shangri-La’s Mactan Resort and Spa, Cebu is introducing ... [DatePublished] => 2008-10-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [6] => Array ( [ArticleID] => 384704 [Title] => Figaro Shanghai shines with young blood at the helm [Summary] => Caught on the road at noon, Ros Juan and company decide to stop at a restaurant. Eager to test her Mandarin, the young Figaro area manager for Shanghai volunteers to ask the Chinese driver to join them for lunch. They have a hearty laugh as she realizes she just told the driver the rough equivalent of “you eat me.”
[DatePublished] => 2007-02-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1273269 [AuthorName] => Dolores Sylvia G. Alzona [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [7] => Array ( [ArticleID] => 211598 [Title] => Shanghai surprise [Summary] => Extremely excited, I was delighted at how such a long instrument began splashing a golden colored liquid into my vessel. As much as this may sound like an excerpt from a novel whose focus is sexual fetishes, I must confess that this involves nothing more than a metallic tea pitcher with an over-extended spout pouring tea into my cup as I started my dinner. Such an event marked the beginning of my first meal in Shanghai.
[DatePublished] => 2003-06-27 00:00:00 [ColumnID] => 133862 [Focus] => 0 [AuthorID] => 1272928 [AuthorName] => DJ Montano [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [8] => Array ( [ArticleID] => 187467 [Title] => Eel-gotten wealth [Summary] => After two trips to Shanghai within a month’s period, I thought I’ve had enough of Shanghainese food, realizing only too well I probably couldn’t survive another round of greasy and sweet cuisine, at least not for a long, long time to come. [DatePublished] => 2002-12-11 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
Shanghainese
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1287001
                    [Title] => Take a bow: Modern Shanghai’s xiao long bao!
                    [Summary] => 

Hi, there! I’m at Modern Shanghai — and about to savor more than a slice of Shanghai history.

[DatePublished] => 2014-02-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1261179 [Title] => What makes a well-dressed man? [Summary] =>

As the impeccably turned-out star of The Great Gatsby, Leonardo Di Caprio knows a thing or two about being well-dressed. Shortly after playing the role, Di Caprio visited Hong Kong and one of his stops was Ascot Chang, bespoke shirt and suit makers since 1953.

[DatePublished] => 2013-11-27 00:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => For Men [SectionUrl] => for-men [URL] => http://imageshack.us/a/img194/6153/8nrh.jpg ) [2] => Array ( [ArticleID] => 1008381 [Title] => Shanghai surprise [Summary] =>

They had me at xiao long bao.

[DatePublished] => 2013-07-25 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 908377 [Title] => 'Fishing' at Modern Shanghai [Summary] =>

Those looking for non-meat options when dining out should check out the new Modern Shanghai at the northern veranda of the SM Mall of Asia.

[DatePublished] => 2013-02-13 17:00:07 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1728501 [AuthorName] => Ruth Sindico [SectionName] => Lifestyle Features [SectionUrl] => lifestyle-features [URL] => http://img801.imageshack.us/img801/6313/garoupa.jpg ) [4] => Array ( [ArticleID] => 734100 [Title] => Shanghai surprise [Summary] =>

We must eat to live and live to eat.Considered as one of the elite Cantonese restaurants in the country, Jasmine at New World Hotel has a simple formula for success: “Our priority is the pleasure of your consumption.”

[DatePublished] => 2011-10-06 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img69.imageshack.us/img69/5711/lif1thumbrb.jpg ) [5] => Array ( [ArticleID] => 411361 [Title] => Tea of spring offers shanghainese hairy crab for limited engagement [Summary] => Tea of Spring, the contemporary Cantonese restaurant of Shangri-La’s Mactan Resort and Spa, Cebu is introducing ... [DatePublished] => 2008-10-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [6] => Array ( [ArticleID] => 384704 [Title] => Figaro Shanghai shines with young blood at the helm [Summary] => Caught on the road at noon, Ros Juan and company decide to stop at a restaurant. Eager to test her Mandarin, the young Figaro area manager for Shanghai volunteers to ask the Chinese driver to join them for lunch. They have a hearty laugh as she realizes she just told the driver the rough equivalent of “you eat me.”
[DatePublished] => 2007-02-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1273269 [AuthorName] => Dolores Sylvia G. Alzona [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [7] => Array ( [ArticleID] => 211598 [Title] => Shanghai surprise [Summary] => Extremely excited, I was delighted at how such a long instrument began splashing a golden colored liquid into my vessel. As much as this may sound like an excerpt from a novel whose focus is sexual fetishes, I must confess that this involves nothing more than a metallic tea pitcher with an over-extended spout pouring tea into my cup as I started my dinner. Such an event marked the beginning of my first meal in Shanghai.
[DatePublished] => 2003-06-27 00:00:00 [ColumnID] => 133862 [Focus] => 0 [AuthorID] => 1272928 [AuthorName] => DJ Montano [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [8] => Array ( [ArticleID] => 187467 [Title] => Eel-gotten wealth [Summary] => After two trips to Shanghai within a month’s period, I thought I’ve had enough of Shanghainese food, realizing only too well I probably couldn’t survive another round of greasy and sweet cuisine, at least not for a long, long time to come. [DatePublished] => 2002-12-11 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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