+ Follow Shanghainese Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1287001
[Title] => Take a bow: Modern Shanghai’s xiao long bao!
[Summary] => Hi, there! I’m at Modern Shanghai — and about to savor more than a slice of Shanghai history.
[DatePublished] => 2014-02-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1261179
[Title] => What makes a well-dressed man?
[Summary] => As the impeccably turned-out star of The Great Gatsby, Leonardo Di Caprio knows a thing or two about being well-dressed. Shortly after playing the role, Di Caprio visited Hong Kong and one of his stops was Ascot Chang, bespoke shirt and suit makers since 1953.
[DatePublished] => 2013-11-27 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => For Men
[SectionUrl] => for-men
[URL] => http://imageshack.us/a/img194/6153/8nrh.jpg
)
[2] => Array
(
[ArticleID] => 1008381
[Title] => Shanghai surprise
[Summary] => They had me at xiao long bao.
[DatePublished] => 2013-07-25 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 908377
[Title] => 'Fishing' at Modern Shanghai
[Summary] => Those looking for non-meat options when dining out should check out the new Modern Shanghai at the northern veranda of the SM Mall of Asia.
[DatePublished] => 2013-02-13 17:00:07
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1728501
[AuthorName] => Ruth Sindico
[SectionName] => Lifestyle Features
[SectionUrl] => lifestyle-features
[URL] => http://img801.imageshack.us/img801/6313/garoupa.jpg
)
[4] => Array
(
[ArticleID] => 734100
[Title] => Shanghai surprise
[Summary] => We must eat to live and live to eat.Considered as one of the elite Cantonese restaurants in the country, Jasmine at New World Hotel has a simple formula for success: “Our priority is the pleasure of your consumption.”
[DatePublished] => 2011-10-06 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img69.imageshack.us/img69/5711/lif1thumbrb.jpg
)
[5] => Array
(
[ArticleID] => 411361
[Title] => Tea of spring offers shanghainese hairy crab for limited engagement
[Summary] => Tea of Spring, the contemporary Cantonese restaurant of Shangri-La’s Mactan Resort and Spa, Cebu is introducing ...
[DatePublished] => 2008-10-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 384704
[Title] => Figaro Shanghai shines with young blood at the helm
[Summary] => 
Caught on the road at noon, Ros Juan and company decide to stop at a restaurant. Eager to test her Mandarin, the young Figaro area manager for Shanghai volunteers to ask the Chinese driver to join them for lunch. They have a hearty laugh as she realizes she just told the driver the rough equivalent of “you eat me.â€Â
[DatePublished] => 2007-02-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1273269
[AuthorName] => Dolores Sylvia G. Alzona
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[7] => Array
(
[ArticleID] => 211598
[Title] => Shanghai surprise
[Summary] => Extremely excited, I was delighted at how such a long instrument began splashing a golden colored liquid into my vessel. As much as this may sound like an excerpt from a novel whose focus is sexual fetishes, I must confess that this involves nothing more than a metallic tea pitcher with an over-extended spout pouring tea into my cup as I started my dinner. Such an event marked the beginning of my first meal in Shanghai.
[DatePublished] => 2003-06-27 00:00:00
[ColumnID] => 133862
[Focus] => 0
[AuthorID] => 1272928
[AuthorName] => DJ Montano
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[8] => Array
(
[ArticleID] => 187467
[Title] => Eel-gotten wealth
[Summary] => 
After two trips to Shanghai within a month’s period, I thought I’ve had enough of Shanghainese food, realizing only too well I probably couldn’t survive another round of greasy and sweet cuisine, at least not for a long, long time to come.
[DatePublished] => 2002-12-11 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Shanghainese
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1287001
[Title] => Take a bow: Modern Shanghai’s xiao long bao!
[Summary] => Hi, there! I’m at Modern Shanghai — and about to savor more than a slice of Shanghai history.
[DatePublished] => 2014-02-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1261179
[Title] => What makes a well-dressed man?
[Summary] => As the impeccably turned-out star of The Great Gatsby, Leonardo Di Caprio knows a thing or two about being well-dressed. Shortly after playing the role, Di Caprio visited Hong Kong and one of his stops was Ascot Chang, bespoke shirt and suit makers since 1953.
[DatePublished] => 2013-11-27 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => For Men
[SectionUrl] => for-men
[URL] => http://imageshack.us/a/img194/6153/8nrh.jpg
)
[2] => Array
(
[ArticleID] => 1008381
[Title] => Shanghai surprise
[Summary] => They had me at xiao long bao.
[DatePublished] => 2013-07-25 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 908377
[Title] => 'Fishing' at Modern Shanghai
[Summary] => Those looking for non-meat options when dining out should check out the new Modern Shanghai at the northern veranda of the SM Mall of Asia.
[DatePublished] => 2013-02-13 17:00:07
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1728501
[AuthorName] => Ruth Sindico
[SectionName] => Lifestyle Features
[SectionUrl] => lifestyle-features
[URL] => http://img801.imageshack.us/img801/6313/garoupa.jpg
)
[4] => Array
(
[ArticleID] => 734100
[Title] => Shanghai surprise
[Summary] => We must eat to live and live to eat.Considered as one of the elite Cantonese restaurants in the country, Jasmine at New World Hotel has a simple formula for success: “Our priority is the pleasure of your consumption.”
[DatePublished] => 2011-10-06 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img69.imageshack.us/img69/5711/lif1thumbrb.jpg
)
[5] => Array
(
[ArticleID] => 411361
[Title] => Tea of spring offers shanghainese hairy crab for limited engagement
[Summary] => Tea of Spring, the contemporary Cantonese restaurant of Shangri-La’s Mactan Resort and Spa, Cebu is introducing ...
[DatePublished] => 2008-10-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 384704
[Title] => Figaro Shanghai shines with young blood at the helm
[Summary] =>
Caught on the road at noon, Ros Juan and company decide to stop at a restaurant. Eager to test her Mandarin, the young Figaro area manager for Shanghai volunteers to ask the Chinese driver to join them for lunch. They have a hearty laugh as she realizes she just told the driver the rough equivalent of “you eat me.â€Â
[DatePublished] => 2007-02-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1273269
[AuthorName] => Dolores Sylvia G. Alzona
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[7] => Array
(
[ArticleID] => 211598
[Title] => Shanghai surprise
[Summary] => Extremely excited, I was delighted at how such a long instrument began splashing a golden colored liquid into my vessel. As much as this may sound like an excerpt from a novel whose focus is sexual fetishes, I must confess that this involves nothing more than a metallic tea pitcher with an over-extended spout pouring tea into my cup as I started my dinner. Such an event marked the beginning of my first meal in Shanghai.
[DatePublished] => 2003-06-27 00:00:00
[ColumnID] => 133862
[Focus] => 0
[AuthorID] => 1272928
[AuthorName] => DJ Montano
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[8] => Array
(
[ArticleID] => 187467
[Title] => Eel-gotten wealth
[Summary] => After two trips to Shanghai within a month’s period, I thought I’ve had enough of Shanghainese food, realizing only too well I probably couldn’t survive another round of greasy and sweet cuisine, at least not for a long, long time to come.
[DatePublished] => 2002-12-11 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
October 31, 2008 - 12:00am
