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                    [Title] => The glory of life is to love, not to be loved; to give, not to get; to serve, not to be served.
                    [Summary] => 
The glory of life is to love, not to be loved; to give, not to get; to serve, not to be served.

                    [DatePublished] => 2015-12-16 09:00:00
                    [ColumnID] => 0
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                    [SectionName] => Word of the day
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                    [Title] => APEC security personnel to get quality food – PRO-7
                    [Summary] => 
Learning from experience, Police Regional Office-7 officials are making sure that police personnel deployed to secure the delegates to the Asia-Pacific Economic Cooperation meetings are served with quality food.

                    [DatePublished] => 2015-10-08 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1482184
                    [AuthorName] => Ma. Fatima R. Secuya/FPL
                    [SectionName] => Cebu News
                    [SectionUrl] => cebu-news
                    [URL] => 
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                    [ArticleID] => 1493346
                    [Title] => Good eats!
                    [Summary] => 
Before anything else, allow me to greet a good friend who just celebrated his dazzling birthday this month, Johnny Litton.

                    [DatePublished] => 2015-08-28 10:00:00
                    [ColumnID] => 133766
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [Title] => Happy Wine Festival
                    [Summary] => 
Over 100 wines are offered at up to 30 percent off from March 20 to 31 at the Happy Wine Festival of Rustan's Supermarket - Ayala Center Cebu.

                    [DatePublished] => 2015-03-24 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Chinese Food Served in Western Style
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In China, it is considered barbaric to use knives at the table, so food is served in bite-size pieces; while in the West the diner uses the fork and knife to cut their food.

                    [DatePublished] => 2014-09-16 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [Title] => Kulinarya dinner at Vask
                    [Summary] => 
Chef Chele Gonzalez of Gallery Vask invited me to a dinner I could not resist. He and his friend Julieta Caruso, who is the former head chef of one of the world’s best Spanish restaurants called Mugaritz, traveled all over the Philippines for over a month to source and experiment with local flavors.

                    [DatePublished] => 2014-09-09 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
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                    [Title] => A wonderful Chinese Lauriat
                    [Summary] => 
A Chinese Lauriat is a meal for special celebrations. In the Fujian dialect, the word "lauriat" is "lao diat", which means "special occasion." In Cebu, the earliest written record of a Lauriat is the one written by Maria F. de Rallos in Lagda sa Pagpangluto (The Rule of Cooking) in 1923:  "Ang sud-an nga Ininsik… Lauriat Party… 50 or 60… sud-an" (In a Lauriat, 50 to 60 Chinese dishes are served).

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                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [ArticleID] => 1292223
                    [Title] => Wanted: Wild West Roadhouse Grill
                    [Summary] => 
Wild West Roadhouse Grill blazes new trails with an expanded menu that goes beyond its popular Southwestern-style cuisine and captures the spirit of the Old West.

                    [DatePublished] => 2014-02-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
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                    [URL] => 
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                    [Title] => Steak and lobster at Lartizan
                    [Summary] => 
Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.

                    [DatePublished] => 2014-02-14 00:00:00
                    [ColumnID] => 0
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                    [SectionUrl] => ystyle
                    [URL] => http://imageshack.com/a/img713/6425/e5hm.jpg
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                    [Title] => Special Valentine’s day menu at Florabel and Felix
                    [Summary] => 
Florabel and Felix offer a special Valentine’s Day menu prepared by chef Florabel Yatco.

                    [DatePublished] => 2014-02-14 00:00:00
                    [ColumnID] => 0
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SERVED

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                    [Title] => The glory of life is to love, not to be loved; to give, not to get; to serve, not to be served.
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The glory of life is to love, not to be loved; to give, not to get; to serve, not to be served.

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                    [Title] => APEC security personnel to get quality food – PRO-7
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Learning from experience, Police Regional Office-7 officials are making sure that police personnel deployed to secure the delegates to the Asia-Pacific Economic Cooperation meetings are served with quality food.

                    [DatePublished] => 2015-10-08 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [URL] => 
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                    [Title] => Good eats!
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Before anything else, allow me to greet a good friend who just celebrated his dazzling birthday this month, Johnny Litton.

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                    [ColumnID] => 133766
                    [Focus] => 0
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                    [AuthorName] => Rey Gamboa
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                    [Title] => Happy Wine Festival
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Over 100 wines are offered at up to 30 percent off from March 20 to 31 at the Happy Wine Festival of Rustan's Supermarket - Ayala Center Cebu.

                    [DatePublished] => 2015-03-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [Title] => Chinese Food Served in Western Style
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In China, it is considered barbaric to use knives at the table, so food is served in bite-size pieces; while in the West the diner uses the fork and knife to cut their food.

                    [DatePublished] => 2014-09-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => Dr. Nestor Alonso ll
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                    [URL] => 
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                    [DatePublished] => 2014-09-09 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
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                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
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                    [URL] => 
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                    [Title] => A wonderful Chinese Lauriat
                    [Summary] => 
A Chinese Lauriat is a meal for special celebrations. In the Fujian dialect, the word "lauriat" is "lao diat", which means "special occasion." In Cebu, the earliest written record of a Lauriat is the one written by Maria F. de Rallos in Lagda sa Pagpangluto (The Rule of Cooking) in 1923:  "Ang sud-an nga Ininsik… Lauriat Party… 50 or 60… sud-an" (In a Lauriat, 50 to 60 Chinese dishes are served).

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                    [ColumnID] => 133921
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                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [Title] => Wanted: Wild West Roadhouse Grill
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Wild West Roadhouse Grill blazes new trails with an expanded menu that goes beyond its popular Southwestern-style cuisine and captures the spirit of the Old West.

                    [DatePublished] => 2014-02-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => Steak and lobster at Lartizan
                    [Summary] => 
Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.

                    [DatePublished] => 2014-02-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => http://imageshack.com/a/img713/6425/e5hm.jpg
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                    [Title] => Special Valentine’s day menu at Florabel and Felix
                    [Summary] => 
Florabel and Felix offer a special Valentine’s Day menu prepared by chef Florabel Yatco.

                    [DatePublished] => 2014-02-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
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abtest