+ Follow SERGI Tag
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[ArticleID] => 725481
[Title] => On a high with Chef Ferran Adria
[Summary] => It was during our second bottle of wine at Barcino Rockwell when my friend Sergi Rostoll dropped the bomb that Ferran Adrià would be coming to Hong Kong.
[DatePublished] => 2011-09-11 00:00:00
[ColumnID] => 134407
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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[1] => Array
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[ArticleID] => 597627
[Title] => Vino 101
[Summary] => I have been faking my way through drinking wine for the last 10 years.
[DatePublished] => 2010-07-30 00:00:00
[ColumnID] => 134562
[Focus] => 0
[AuthorID] => 1123191
[AuthorName] => Ana G. Kalaw
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] => http://img835.imageshack.us/img835/8880/ystar1thumb.jpg
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SERGI
Array
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[0] => Array
(
[ArticleID] => 725481
[Title] => On a high with Chef Ferran Adria
[Summary] => It was during our second bottle of wine at Barcino Rockwell when my friend Sergi Rostoll dropped the bomb that Ferran Adrià would be coming to Hong Kong.
[DatePublished] => 2011-09-11 00:00:00
[ColumnID] => 134407
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 597627
[Title] => Vino 101
[Summary] => I have been faking my way through drinking wine for the last 10 years.
[DatePublished] => 2010-07-30 00:00:00
[ColumnID] => 134562
[Focus] => 0
[AuthorID] => 1123191
[AuthorName] => Ana G. Kalaw
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] => http://img835.imageshack.us/img835/8880/ystar1thumb.jpg
)
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abtest