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                    [Summary] => Far from the maddening crowd of Puerto Galera is this quaint restaurant serving classic French fare. Diners keep coming back for coq au vin, gnocchi, fromage de tête, baked brie, whipped up no less by New York top chef Sebastien Chamaret.
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                    [AuthorName] => Patricia Esteves
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Sebastien Chamaret

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Joie de Vivre in Puerto Galera

By Patricia Esteves | October 21, 2019 - 12:00am

Far from the maddening crowd of Puerto Galera is this quaint restaurant serving classic French fare. Diners keep coming back...

Business As Usual