^
+ Follow SEASIDE MARKET Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1318988
                    [Title] => Back to routine
                    [Summary] => 

After the Easter break, we are back to our routine, as everyone should be.

[DatePublished] => 2014-05-04 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 951694 [Title] => Mock, mock minced pigeon [Summary] =>

Last week, we had lean ground pork in the freezer and thought we’d cook this for dinner. But we lacked quite a few of the ingredients for the mock pigeon recipe, so we “mocked” it a second time and came out with an equally flavorful dish.

[DatePublished] => 2013-06-09 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 803630 [Title] => A spin-off recipe plus 1 [Summary] => Whenever we check the food in our ref, we always find a few bits that have either been forgotten or left over from a pack of ingredients previously used for a dish. [DatePublished] => 2012-05-06 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
SEASIDE MARKET
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1318988
                    [Title] => Back to routine
                    [Summary] => 

After the Easter break, we are back to our routine, as everyone should be.

[DatePublished] => 2014-05-04 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 951694 [Title] => Mock, mock minced pigeon [Summary] =>

Last week, we had lean ground pork in the freezer and thought we’d cook this for dinner. But we lacked quite a few of the ingredients for the mock pigeon recipe, so we “mocked” it a second time and came out with an equally flavorful dish.

[DatePublished] => 2013-06-09 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 803630 [Title] => A spin-off recipe plus 1 [Summary] => Whenever we check the food in our ref, we always find a few bits that have either been forgotten or left over from a pack of ingredients previously used for a dish. [DatePublished] => 2012-05-06 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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