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                    [Title] => Recipe: Loaded Kilawing Lapu-Lapu
                    [Summary] => Kilawin is the Filipino version of ceviche, Since it is one of the most popular appetizers in the Philippines, you will find different versions of it in different regions and provinces.
                    [DatePublished] => 2024-11-24 12:31:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2024/11/11/3_2024-11-11_17-30-16319_thumbnail.jpg
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                    [ArticleID] => 2370689
                    [Title] => Recipe: Grilled Sugpo with Mentaiko Butter Sauce
                    [Summary] => For Canadian-born and raised Filipino chef Jeff Claudio, when you’ve got a really good and fresh batch of prawns, you do not waste it by doing complicated things to it. 
                    [DatePublished] => 2024-08-04 11:06:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2364264
                    [Title] => Restaurant owners, chefs encourage sustainable practices in the kitchen
                    [Summary] => A number of local restaurant owners and chefs are encouraging colleagues to observe sustainable practices in restaurants, particularly in the kitchen.
                    [DatePublished] => 2024-06-22 10:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2361318
                    [Title] => Recipe: Breaded Tilapia with Teriyaki Sauce
                    [Summary] => Here is a recipe for making Breaded Tilapia with Teriyaki Sauce on the side. The details below are good for two or three servings.
                    [DatePublished] => 2024-06-08 17:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2356999
                    [Title] => Recipe: Baked seafood with potatoes
                    [Summary] => Celebrity chef Sandy Daza shares his own take on the popular Baked Seafood with Potatoes. 
                    [DatePublished] => 2024-06-06 17:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/21/3_2024-05-21_22-31-51413_thumbnail.jpg
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                    [ArticleID] => 2345579
                    [Title] => Recipe: Cook Pinaputok na Tilapia at home
                    [Summary] => The fish is wrapped in banana leaf and then aluminum foil, and when it’s fried in hot oil, the popping sound that it creates is like tiny bombs going off in all directions.
                    [DatePublished] => 2024-04-14 17:05:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2024/04/05/pinaputok-na-tilapia_2024-04-05_19-28-07200_thumbnail.jpg
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                    [ArticleID] => 2341047
                    [Title] => All shellfish, alamang unsafe to eat in 6 areas due to red tide
                    [Summary] => The Department of Agriculture-Bureau of Fisheries and Aquatic Resources and Department of Health warned consumers from eating all types of shellfish and alamang from six specific areas in the country due to toxic red tide.
                    [DatePublished] => 2024-03-16 12:01:00
                    [ColumnID] => 0
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                    [AuthorID] => 1806091
                    [AuthorName] => James Relativo
                    [SectionName] => Headlines
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                    [ArticleID] => 2303523
                    [Title] => Recipe: Thai Chili Garlic Prawns called Goong Pad Prik Kratiem
                    [Summary] => Try whipping up the dish using this recipe.
                    [DatePublished] => 2023-10-21 12:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/10/13/thai-garlic-prawn_2023-10-13_20-38-55187_thumbnail.jpg
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                    [ArticleID] => 2275306
                    [Title] => Fishta links Busuanga fishery communities to Japan, Canada
                    [Summary] => Filipino seafood exporter Fishta Seafood Inc. has linked fishing communities in Busuanga, Palawan to export to Japan and Canada under a sustainable fishing program of the United States Agency for International Development.
                    [DatePublished] => 2023-06-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804525
                    [AuthorName] => Danessa Rivera
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => https://media.philstar.com/photos/2023/06/20/4_2023-06-20_23-05-07307_thumbnail.jpg
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                    [ArticleID] => 2272392
                    [Title] => LIST: Rainy season comfort food
                    [Summary] => With rainy season knocking on our doorsteps, Filipinos will surely crave for different food to satisfy their appetite. 
                    [DatePublished] => 2023-06-14 09:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/06/14/vice-ganda-tea_2023-06-14_09-21-12149_thumbnail.jpg
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Seafood

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                    [ArticleID] => 2399366
                    [Title] => Recipe: Loaded Kilawing Lapu-Lapu
                    [Summary] => Kilawin is the Filipino version of ceviche, Since it is one of the most popular appetizers in the Philippines, you will find different versions of it in different regions and provinces.
                    [DatePublished] => 2024-11-24 12:31:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2370689
                    [Title] => Recipe: Grilled Sugpo with Mentaiko Butter Sauce
                    [Summary] => For Canadian-born and raised Filipino chef Jeff Claudio, when you’ve got a really good and fresh batch of prawns, you do not waste it by doing complicated things to it. 
                    [DatePublished] => 2024-08-04 11:06:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Restaurant owners, chefs encourage sustainable practices in the kitchen
                    [Summary] => A number of local restaurant owners and chefs are encouraging colleagues to observe sustainable practices in restaurants, particularly in the kitchen.
                    [DatePublished] => 2024-06-22 10:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
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                    [Title] => Recipe: Breaded Tilapia with Teriyaki Sauce
                    [Summary] => Here is a recipe for making Breaded Tilapia with Teriyaki Sauce on the side. The details below are good for two or three servings.
                    [DatePublished] => 2024-06-08 17:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2356999
                    [Title] => Recipe: Baked seafood with potatoes
                    [Summary] => Celebrity chef Sandy Daza shares his own take on the popular Baked Seafood with Potatoes. 
                    [DatePublished] => 2024-06-06 17:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/21/3_2024-05-21_22-31-51413_thumbnail.jpg
                )

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                    [ArticleID] => 2345579
                    [Title] => Recipe: Cook Pinaputok na Tilapia at home
                    [Summary] => The fish is wrapped in banana leaf and then aluminum foil, and when it’s fried in hot oil, the popping sound that it creates is like tiny bombs going off in all directions.
                    [DatePublished] => 2024-04-14 17:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/05/pinaputok-na-tilapia_2024-04-05_19-28-07200_thumbnail.jpg
                )

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                    [ArticleID] => 2341047
                    [Title] => All shellfish, alamang unsafe to eat in 6 areas due to red tide
                    [Summary] => The Department of Agriculture-Bureau of Fisheries and Aquatic Resources and Department of Health warned consumers from eating all types of shellfish and alamang from six specific areas in the country due to toxic red tide.
                    [DatePublished] => 2024-03-16 12:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806091
                    [AuthorName] => James Relativo
                    [SectionName] => Headlines
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                )

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                    [ArticleID] => 2303523
                    [Title] => Recipe: Thai Chili Garlic Prawns called Goong Pad Prik Kratiem
                    [Summary] => Try whipping up the dish using this recipe.
                    [DatePublished] => 2023-10-21 12:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/10/13/thai-garlic-prawn_2023-10-13_20-38-55187_thumbnail.jpg
                )

            [8] => Array
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                    [ArticleID] => 2275306
                    [Title] => Fishta links Busuanga fishery communities to Japan, Canada
                    [Summary] => Filipino seafood exporter Fishta Seafood Inc. has linked fishing communities in Busuanga, Palawan to export to Japan and Canada under a sustainable fishing program of the United States Agency for International Development.
                    [DatePublished] => 2023-06-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804525
                    [AuthorName] => Danessa Rivera
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => https://media.philstar.com/photos/2023/06/20/4_2023-06-20_23-05-07307_thumbnail.jpg
                )

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                    [ArticleID] => 2272392
                    [Title] => LIST: Rainy season comfort food
                    [Summary] => With rainy season knocking on our doorsteps, Filipinos will surely crave for different food to satisfy their appetite. 
                    [DatePublished] => 2023-06-14 09:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/06/14/vice-ganda-tea_2023-06-14_09-21-12149_thumbnail.jpg
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)

abtest

Recipe: Loaded Kilawing Lapu-Lapu

By Dolly Dy-Zulueta | November 24, 2024 - 12:31pm

Kilawin is the Filipino version of ceviche, Since it is one of the most popular appetizers in the Philippines, you will...

Food and Leisure

Recipe: Grilled Sugpo with Mentaiko Butter Sauce

By Dolly Dy-Zulueta | August 4, 2024 - 11:06am

For Canadian-born and raised Filipino chef Jeff Claudio, when you’ve got a really good and fresh batch of prawns,...

Food and Leisure

Restaurant owners, chefs encourage sustainable practices in the kitchen

By Kristofer Purnell | June 22, 2024 - 10:30am

A number of local restaurant owners and chefs are encouraging colleagues to observe sustainable practices in restaurants,...

Food and Leisure

Recipe: Breaded Tilapia with Teriyaki Sauce

By Kristofer Purnell | June 8, 2024 - 5:49pm

Here is a recipe for making Breaded Tilapia with Teriyaki Sauce on the side. The details below are good for two or three...

Food and Leisure

Recipe: Baked seafood with potatoes

By Dolly Dy-Zulueta | June 6, 2024 - 5:30pm

Celebrity chef Sandy Daza shares his own take on the popular Baked Seafood with Potatoes.

Food and Leisure

Recipe: Cook Pinaputok na Tilapia at home

By Dolly Dy-Zulueta | April 14, 2024 - 5:05pm

The fish is wrapped in banana leaf and then aluminum foil, and when it’s fried in hot oil, the popping sound that it...

Food and Leisure

All shellfish, alamang unsafe to eat in 6 areas due to red tide

By James Relativo | March 16, 2024 - 12:01pm

The Department of Agriculture-Bureau of Fisheries and Aquatic Resources and Department of Health warned consumers from eating...

Headlines

Recipe: Thai Chili Garlic Prawns called Goong Pad Prik Kratiem

By Dolly Dy-Zulueta | October 21, 2023 - 12:40pm

Try whipping up the dish using this recipe.

Food and Leisure

Fishta links Busuanga fishery communities to Japan, Canada

By Danessa Rivera | June 21, 2023 - 12:00am

Filipino seafood exporter Fishta Seafood Inc. has linked fishing communities in Busuanga, Palawan to export to Japan and Canada...

Business

LIST: Rainy season comfort food

By Jan Milo Severo | June 14, 2023 - 9:20am

With rainy season knocking on our doorsteps, Filipinos will surely crave for different food to satisfy their appetite.&n...

Food and Leisure