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                    [ArticleID] => 250982
                    [Title] => Niche markets find focus at FHA2004
                    [Summary] => The coffee and tea beverage craze in Asia will persist as these drinks become part of younger lifestyles in the region. Fresh produce is in demand now, as well as seafood and seafood-related items. Packaging will likewise improve, reflecting the demands of its target, like the vegetarian and Muslim markets. These are just some of the food trends that surfaced at the recent Food&HotelAsia2004.


                    [DatePublished] => 2004-05-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 159039
                    [Title] => Ready-to-eat gourmet seafood
                    [Summary] => Chances are, you may have eaten gourmet instant seafood last  Lent without knowing it. 


Consider Wendy’s shrimp patties or A & W’s  fish fillets or Padi’s Point’s  seafood balls. All these seafood offerings were produced by  Seachamp International under the Polar brand. 


Polar products currently sold  in supermarkets range from  stuffed milkfish  to fried squid rings to crab cakes and fish pop sticks. Prices range from P60 to P160 a box. The most expensive product is stuffed milkfish.


                    [DatePublished] => 2002-04-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1309106
                    [AuthorName] => Estela Banzon-De La Paz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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SEACHAMP

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                    [ArticleID] => 250982
                    [Title] => Niche markets find focus at FHA2004
                    [Summary] => The coffee and tea beverage craze in Asia will persist as these drinks become part of younger lifestyles in the region. Fresh produce is in demand now, as well as seafood and seafood-related items. Packaging will likewise improve, reflecting the demands of its target, like the vegetarian and Muslim markets. These are just some of the food trends that surfaced at the recent Food&HotelAsia2004.


                    [DatePublished] => 2004-05-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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            [1] => Array
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                    [ArticleID] => 159039
                    [Title] => Ready-to-eat gourmet seafood
                    [Summary] => Chances are, you may have eaten gourmet instant seafood last  Lent without knowing it. 


Consider Wendy’s shrimp patties or A & W’s  fish fillets or Padi’s Point’s  seafood balls. All these seafood offerings were produced by  Seachamp International under the Polar brand. 


Polar products currently sold  in supermarkets range from  stuffed milkfish  to fried squid rings to crab cakes and fish pop sticks. Prices range from P60 to P160 a box. The most expensive product is stuffed milkfish.


                    [DatePublished] => 2002-04-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1309106
                    [AuthorName] => Estela Banzon-De La Paz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

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Niche markets find focus at FHA2004

By Joseph Cortes | May 22, 2004 - 12:00am

The coffee and tea beverage craze in Asia will persist as these drinks become part of younger lifestyles in the region. Fresh produce is in demand now, as well as seafood and seafood-related items. Packaging will...

Modern Living

Ready-to-eat gourmet seafood

By Estela Banzon-De La Paz | April 29, 2002 - 12:00am

Chances are, you may have eaten gourmet instant seafood last Lent without knowing it. Consider Wendy’s shrimp patties or A & W’s fish fillets or Padi’s Point’s seafood balls. All these...

Business As Usual