^
+ Follow SBARRO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1405239
                    [Title] => ‘The business of pizza is not just about cooking and serving’
                    [Summary] => 

If there is one comfort food Filipinos seem to love apart from Nanay’s adobo, it would most likely be that staple of Italian cuisine – pizza.

[DatePublished] => 2014-12-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20141222/Sbarro-Fred-Salvador-David-karan.jpg ) [1] => Array ( [ArticleID] => 485530 [Title] => Foodie finds [Summary] =>

Filipinos are passionate about food. They know where to dine for that crunchiest sizzling sisig, the juiciest lechon manok, the freshest seafood, or the best-tasting pancit luglog.

[DatePublished] => 2009-07-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
SBARRO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1405239
                    [Title] => ‘The business of pizza is not just about cooking and serving’
                    [Summary] => 

If there is one comfort food Filipinos seem to love apart from Nanay’s adobo, it would most likely be that staple of Italian cuisine – pizza.

[DatePublished] => 2014-12-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20141222/Sbarro-Fred-Salvador-David-karan.jpg ) [1] => Array ( [ArticleID] => 485530 [Title] => Foodie finds [Summary] =>

Filipinos are passionate about food. They know where to dine for that crunchiest sizzling sisig, the juiciest lechon manok, the freshest seafood, or the best-tasting pancit luglog.

[DatePublished] => 2009-07-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
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