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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1516648 [Title] => Peri-Peri opens in Myanmar [Summary] =>Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.
[DatePublished] => 2015-10-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 1510671 [Title] => What’s on the Menu? Weekend buffet specials at Cravings [Summary] =>Cravings celebrates the “Feast of All Cravings: 27 Years of Good Eats Anniversary Weekend Buffet,” available for lunch and dinner on all weekends of October.
[DatePublished] => 2015-10-15 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151015/Baked-Salmon-5.jpg ) [2] => Array ( [ArticleID] => 1507275 [Title] => Peri-Peri: So good they named it twice [Summary] =>Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.
[DatePublished] => 2015-10-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
SAUCE BAR
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1516648 [Title] => Peri-Peri opens in Myanmar [Summary] =>Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.
[DatePublished] => 2015-10-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 1510671 [Title] => What’s on the Menu? Weekend buffet specials at Cravings [Summary] =>Cravings celebrates the “Feast of All Cravings: 27 Years of Good Eats Anniversary Weekend Buffet,” available for lunch and dinner on all weekends of October.
[DatePublished] => 2015-10-15 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151015/Baked-Salmon-5.jpg ) [2] => Array ( [ArticleID] => 1507275 [Title] => Peri-Peri: So good they named it twice [Summary] =>Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.
[DatePublished] => 2015-10-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
abtest
EZ2/LVM - 8 13
SUERTRES - 2 2 9
6D Lotto - 0 0 2 1 5 1
6/42 Lotto - 29 4 11 9 10 25
P5,490,000.00
6/49 Super Lotto - 24 4 3 14 17 28
P15,840,000.00
6/58 Ultra Lotto - 57 26 13 2 15 46
P300,921,452.00
- 12:00 am