+ Follow SAUCE Tag
SAUCE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1925057
[Title] => Pinagkuluan ng pasta puwedeng ihalo sa sauce
[Summary] => Madalas ay hindi na napapakinabangan ang pinapakuluan ng pasta.
[DatePublished] => 2019-06-10 00:00:00
[ColumnID] => 136269
[Focus] => 1
[AuthorID] => 1804566
[AuthorName] => Koko
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[1] => Array
(
[ArticleID] => 1513278
[Title] => Recipe File: Wok-seared “shaking” beef
[Summary] => Ingredients:
[DatePublished] => 2015-10-21 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1500503
[Title] => Recipe File: Pork humba with mushrooms & garbanzos
[Summary] => 1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to 1 hour.
[DatePublished] => 2015-09-16 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Pork-Humba-by-jolly-7.jpg
)
[3] => Array
(
[ArticleID] => 1487314
[Title] => Wild about Buffalo wings
[Summary] => Now spreading its wings over the metro is Buffalo Wild Wings. And this afternoon, at the newly opened Buffalo Wild Wings in Glorietta 1, Makati, we’re faced with a hot challenge (probably the hottest we’ve ever encountered). A staggering selection of sauces is put before us, batch by intriguing batch, as we stoutly ask ourselves: Can we handle the heat?
[DatePublished] => 2015-08-12 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1432482
[Title] => What’s on the Menu: Win a trip to Chiang Mai at Dusit Thani Hotel
[Summary] => Dusit Thani Hotel offers Northern Thailand dishes at Benjarong Royal Thai Restaurant from March 13 to 22.
[DatePublished] => 2015-03-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150312/Dusit-Thani-Cuisine-6.jpg
)
[5] => Array
(
[ArticleID] => 1427078
[Title] => Kangkong guisado
[Summary] => Here's a dish that's perfectly fit for Lent.
[DatePublished] => 2015-02-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1536621
[AuthorName] => Nathan Cabello
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 1418822
[Title] => ‘Chinoiserie a Sofitel Manila’
[Summary] => Welcome the Year of the Sheep with auspicious delicacies, bountiful feasts and a fashion showcase.
[DatePublished] => 2015-02-01 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[7] => Array
(
[ArticleID] => 1396136
[Title] => Recipe Files: Solane’s Cuisinera Challenge presents the best 30-minute easy recipes
[Summary] => Homemakers across the country showased their scrumptious homemade recipes at the first “Solane Cuisinera Challenge: 30-Minute Easy Recipes,” a competition that definitely was a mouthful of yum with a cook-off that not only focused on regional dishes but also an on-the-spot Market Basket challenge using the secret ingredient: tablea.
[DatePublished] => 2014-11-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 1380493
[Title] => 3 easy-to-cook recipes for the holidays
[Summary] => Last October 8, hundred of chefs, restaurateurs and caterers from the Philippine food industry gathered in a one day only event for the Culinary Festival 2014.
[DatePublished] => 2014-10-15 12:22:44
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1121281
[AuthorName] => Alixandra Caole Vila
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/20141014/steak.jpg
)
[9] => Array
(
[ArticleID] => 1367556
[Title] => Recipe File: Channel your inner chef with Magnolia chicken
[Summary] => Chicken is undeniably one of the most common, affordable, and versatile ingredients.
[DatePublished] => 2014-09-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
By
Koko | June 10, 2019 - 12:00am
October 21, 2015 - 10:00am
September 16, 2015 - 10:00am
February 1, 2015 - 12:00am
November 27, 2014 - 12:00am
September 11, 2014 - 12:00am
