Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 208024
                    [Title] => Japanese food with a modern-day twist at Sanbashi
                    [Summary] => Can’t get enough of ebi tempura? Do you do cartwheels for a platter of hamachi sashimi? Is gindara teriyaki your favorite? Can you slurp a bowl of sukiyaki in one go? Do you really know your Japanese food?


Sanbashi’s Marge Yang says that, contrary to popular belief, there are rules to Japanese cooking.


                    [DatePublished] => 2003-05-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 194423
                    [Title] => Powerboys: And then there are only 4
                    [Summary] => That’s what showbiz-watchers should pay attention to now that the Powerboys (formerly Rexona Boys) have been reduced to only four members – Jordan Herrera, Frank Garcia, Jay Salas and Greg Martin – after the fifth member, Jeff Rodriguez has quit.
                    [DatePublished] => 2003-02-07 00:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 149029
                    [Title] => Sanbashi by the sea
                    [Summary] => Even it's already been a year since Sanbashi Japanese Restaurant opened, it still remains one of Luneta Park's best kept secrets...
                    [DatePublished] => 2002-01-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1777878
                    [AuthorName] => Troy Bernardo of Getasia.com
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

        )

)

SANBASHI

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 208024
                    [Title] => Japanese food with a modern-day twist at Sanbashi
                    [Summary] => Can’t get enough of ebi tempura? Do you do cartwheels for a platter of hamachi sashimi? Is gindara teriyaki your favorite? Can you slurp a bowl of sukiyaki in one go? Do you really know your Japanese food?


Sanbashi’s Marge Yang says that, contrary to popular belief, there are rules to Japanese cooking.


                    [DatePublished] => 2003-05-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 194423
                    [Title] => Powerboys: And then there are only 4
                    [Summary] => That’s what showbiz-watchers should pay attention to now that the Powerboys (formerly Rexona Boys) have been reduced to only four members – Jordan Herrera, Frank Garcia, Jay Salas and Greg Martin – after the fifth member, Jeff Rodriguez has quit.
                    [DatePublished] => 2003-02-07 00:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 149029
                    [Title] => Sanbashi by the sea
                    [Summary] => Even it's already been a year since Sanbashi Japanese Restaurant opened, it still remains one of Luneta Park's best kept secrets...
                    [DatePublished] => 2002-01-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1777878
                    [AuthorName] => Troy Bernardo of Getasia.com
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

        )

)

abtest

Japanese food with a modern-day twist at Sanbashi

By Joseph Cortes | May 29, 2003 - 12:00am

Can’t get enough of ebi tempura? Do you do cartwheels for a platter of hamachi sashimi? Is gindara teriyaki your favorite? Can you slurp a bowl of sukiyaki in one go? Do you really know your Japanese food? Sanbashi’s...

Food and Leisure

Powerboys: And then there are only 4

By Ricky Lo | February 7, 2003 - 12:00am

That’s what showbiz-watchers should pay attention to now that the Powerboys (formerly Rexona Boys) have been reduced to only four members – Jordan Herrera, Frank Garcia, Jay Salas and Greg Martin –...

Entertainment

Sanbashi by the sea

By Troy Bernardo of Getasia.com | January 31, 2002 - 12:00am

Even it's already been a year since Sanbashi Japanese Restaurant opened, it still remains one of Luneta Park's best kept secrets...

Young Star