^
+ Follow SALMONO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 495083
                    [Title] => Felix gets even yummier
                    [Summary] => 

Felix restaurant in Greenbelt 5 introduces eight dishes prepared by owner-chef Florabel Co. Indulge in Clara and Ibarra (surf and turf-grilled tenderloin of beef with pan fried foie gras in mushroom sauce and half shell lobster in lemon butter sauce...

[DatePublished] => 2009-08-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img291.imageshack.us/img291/7936/lif1thumb.jpg ) ) )
SALMONO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 495083
                    [Title] => Felix gets even yummier
                    [Summary] => 

Felix restaurant in Greenbelt 5 introduces eight dishes prepared by owner-chef Florabel Co. Indulge in Clara and Ibarra (surf and turf-grilled tenderloin of beef with pan fried foie gras in mushroom sauce and half shell lobster in lemon butter sauce...

[DatePublished] => 2009-08-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img291.imageshack.us/img291/7936/lif1thumb.jpg ) ) )
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