^
+ Follow Salisbury Steak Tag
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                (
                    [ArticleID] => 1945256
                    [Title] => A red burger with a Thai twist
                    [Summary] => When was the last time you took notice of the color of your food?
                    [DatePublished] => 2019-08-22 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/08/21/food1-red-burger-air-asia_2019-08-21_16-55-24588_thumbnail.jpg
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            [1] => Array
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                    [ArticleID] => 1412396
                    [Title] => Different takes of Steaks
                    [Summary] => 

If you thought grilling a cut of beef and seasoning it with salt and pepper is the only way steak is prepared, the three steak varieties we're featuring here will prove you wrong.

[DatePublished] => 2015-01-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
Salisbury Steak
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1945256
                    [Title] => A red burger with a Thai twist
                    [Summary] => When was the last time you took notice of the color of your food?
                    [DatePublished] => 2019-08-22 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/08/21/food1-red-burger-air-asia_2019-08-21_16-55-24588_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1412396
                    [Title] => Different takes of Steaks
                    [Summary] => 

If you thought grilling a cut of beef and seasoning it with salt and pepper is the only way steak is prepared, the three steak varieties we're featuring here will prove you wrong.

[DatePublished] => 2015-01-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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