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                    [Title] => Recipe: Health buff's Fresh Garden Salad
                    [Summary] => MY college friend Chito Tayag is a certified health buff. 
                    [DatePublished] => 2024-11-20 17:55:00
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2024/09/14/garden-fresh-salad_2024-09-14_17-59-42713_thumbnail.jpg
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                    [Title] => SaladStop!: Today’s hottest destination
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Assorted salad lovers (and they’re a growing legion) are queuing up at today’s hottest salad destination: SaladStop!.

                    [DatePublished] => 2015-09-23 10:00:00
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                    [AuthorName] =>  Ching M. Alano
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                    [Title] => What to do with Christmas leftovers
                    [Summary] => The abundant preparations for the Christmas dinner, on December 24th, often leaves a lot of food unfinished or even untouched. Many of the dishes that beckon at the dining table seldom get consumed completely.
                    [DatePublished] => 2006-12-27 00:00:00
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                    [Title] => E. coli infection or a heart attack?
                    [Summary] => The dietician that my attending physicians asked me to see after my executive check up last year told me that I have to eat more green leafy vegetables and cut down on the high cholesterol and high carbohydrate stuff… in other words, cut the yummy stuff in my diet. I protested that I have been trained from childhood never to eat fresh vegetables, due to the danger of being infected with amoebas, those nasty one-celled microscopic organisms that can cause real nasty diarrheas or even worse, eat up your liver.


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Salads

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                    [ColumnID] => 0
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                    [Title] => SaladStop!: Today’s hottest destination
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                    [ColumnID] => 0
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                    [Title] => What to do with Christmas leftovers
                    [Summary] => The abundant preparations for the Christmas dinner, on December 24th, often leaves a lot of food unfinished or even untouched. Many of the dishes that beckon at the dining table seldom get consumed completely.
                    [DatePublished] => 2006-12-27 00:00:00
                    [ColumnID] => 133272
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                    [Title] => E. coli infection or a heart attack?
                    [Summary] => The dietician that my attending physicians asked me to see after my executive check up last year told me that I have to eat more green leafy vegetables and cut down on the high cholesterol and high carbohydrate stuff… in other words, cut the yummy stuff in my diet. I protested that I have been trained from childhood never to eat fresh vegetables, due to the danger of being infected with amoebas, those nasty one-celled microscopic organisms that can cause real nasty diarrheas or even worse, eat up your liver.


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abtest

Recipe: Health buff's Fresh Garden Salad

By Dolly Dy-Zulueta | November 20, 2024 - 5:55pm

MY college friend Chito Tayag is a certified health buff.

Food and Leisure

SaladStop!: Today’s hottest destination

By Ching M. Alano | September 23, 2015 - 10:00am

Assorted salad lovers (and they’re a growing legion) are queuing up at today’s hottest salad destination: Sa...

Food and Leisure

What to do with Christmas leftovers

December 27, 2006 - 12:00am

The abundant preparations for the Christmas dinner, on December 24th, often leaves a lot of food unfinished or even untouched. Many of the dishes that beckon at the dining table seldom get consumed completely.

Freeman Cebu Lifestyle

E. coli infection or a heart attack?

By Boo Chanco | September 20, 2006 - 12:00am

The dietician that my attending physicians asked me to see after my executive check up last year told me that I have to eat more green leafy vegetables and cut down on the high cholesterol and high carbohydrate stuff…...

Business