+ Follow SAFE FOOD Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 955563
[Title] => Anti-GMO in Manila
[Summary] => The National Consumer Affairs Council (NCAC), Consumer Rights for Safe Food (CRSF) and other members of No2GMO network welcome anti-GMO advocate Jeffrey Smith to Manila for a series of talks with legislators, businessmen, academe and consumers.
[DatePublished] => 2013-06-19 00:00:00
[ColumnID] => 134315
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 563939
[Title] => RP environmentalists oppose Conservation Award for GMA
[Summary] => Domestic environmental advocacy groups are opposing the Conservation Award to be conferred on President Arroyo by US-based conservation organizations.
[DatePublished] => 2010-04-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[2] => Array
(
[ArticleID] => 455478
[Title] => Playing it safe in a risky world
[Summary] => A flatoxin in pistachios? Are you nuts? In a nutshell, this is how pistachios — those expensive nuts with greenish kernels that our dear thoughtful relatives abroad bother to send us by the bushels via balikbayan box — may get contaminated by aflatoxin: The pistachio shell is enclosed in a protective hull.
[DatePublished] => 2009-04-07 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[3] => Array
(
[ArticleID] => 329784
[Title] => Hot warning vs grilling
[Summary] => 
Suddenly, it’s summer and suddenly, the great outdoors beckon. It’s time to chill out. And for a lot of outdoorsy people, it’s time to get cooking! But before you take out your trusty (often rusty) grill and shake off last summer’s grime, heed this friendly warning from the US National Cancer Institute: Beware of the hidden dangers of grilling.
[DatePublished] => 2006-04-04 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[4] => Array
(
[ArticleID] => 161696
[Title] => A wave of warning vs. microwave ovens
[Summary] => This e-mail came hot and fresh from Canada:
I was watching TV this morning. They had a Dr. Edward Fujimoto from Castle Hospital on the program. He is the manager of the Wellness Program at the hospital. He was talking about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This applies to foods that contain fat. He said that the combination of fat, high heat and plastics releases dioxins into the food and ultimately into the cells of the body.
[DatePublished] => 2002-05-21 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
)
)
SAFE FOOD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 955563
[Title] => Anti-GMO in Manila
[Summary] => The National Consumer Affairs Council (NCAC), Consumer Rights for Safe Food (CRSF) and other members of No2GMO network welcome anti-GMO advocate Jeffrey Smith to Manila for a series of talks with legislators, businessmen, academe and consumers.
[DatePublished] => 2013-06-19 00:00:00
[ColumnID] => 134315
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 563939
[Title] => RP environmentalists oppose Conservation Award for GMA
[Summary] => Domestic environmental advocacy groups are opposing the Conservation Award to be conferred on President Arroyo by US-based conservation organizations.
[DatePublished] => 2010-04-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[2] => Array
(
[ArticleID] => 455478
[Title] => Playing it safe in a risky world
[Summary] => A flatoxin in pistachios? Are you nuts? In a nutshell, this is how pistachios — those expensive nuts with greenish kernels that our dear thoughtful relatives abroad bother to send us by the bushels via balikbayan box — may get contaminated by aflatoxin: The pistachio shell is enclosed in a protective hull.
[DatePublished] => 2009-04-07 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[3] => Array
(
[ArticleID] => 329784
[Title] => Hot warning vs grilling
[Summary] => Suddenly, it’s summer and suddenly, the great outdoors beckon. It’s time to chill out. And for a lot of outdoorsy people, it’s time to get cooking! But before you take out your trusty (often rusty) grill and shake off last summer’s grime, heed this friendly warning from the US National Cancer Institute: Beware of the hidden dangers of grilling.
[DatePublished] => 2006-04-04 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[4] => Array
(
[ArticleID] => 161696
[Title] => A wave of warning vs. microwave ovens
[Summary] => This e-mail came hot and fresh from Canada:
I was watching TV this morning. They had a Dr. Edward Fujimoto from Castle Hospital on the program. He is the manager of the Wellness Program at the hospital. He was talking about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This applies to foods that contain fat. He said that the combination of fat, high heat and plastics releases dioxins into the food and ultimately into the cells of the body.
[DatePublished] => 2002-05-21 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
)
)
abtest
