Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 483378
                    [Title] => Sweet charm of mine
                    [Summary] => 
It’s true. Japanese take food as seriously as they do fashion. Both are expected to have the best ingredients, be pleasing to the eye and in season, and produced by an expert. As consumers, they don’t wince when asked to pay top yen for it.
                    [DatePublished] => 2009-07-05 00:00:00
                    [ColumnID] => 134499
                    [Focus] => 0
                    [AuthorID] => 1224664
                    [AuthorName] => Chiara Castañeda
                    [SectionName] => On the Radar
                    [SectionUrl] => on-the-radar
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 408859
                    [Title] => Food lovers to soon indulge in French-Filipino desserts at The Terraces
                    [Summary] => Baguettes and cheese might be the ultimate French comfort food, and Filipinos can harp all about their fresh mangoes and ...
                    [DatePublished] => 2008-10-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

SADAHARU AOKI

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 483378
                    [Title] => Sweet charm of mine
                    [Summary] => 
It’s true. Japanese take food as seriously as they do fashion. Both are expected to have the best ingredients, be pleasing to the eye and in season, and produced by an expert. As consumers, they don’t wince when asked to pay top yen for it.
                    [DatePublished] => 2009-07-05 00:00:00
                    [ColumnID] => 134499
                    [Focus] => 0
                    [AuthorID] => 1224664
                    [AuthorName] => Chiara Castañeda
                    [SectionName] => On the Radar
                    [SectionUrl] => on-the-radar
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 408859
                    [Title] => Food lovers to soon indulge in French-Filipino desserts at The Terraces
                    [Summary] => Baguettes and cheese might be the ultimate French comfort food, and Filipinos can harp all about their fresh mangoes and ...
                    [DatePublished] => 2008-10-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Sweet charm of mine

By Chiara Castañeda | July 5, 2009 - 12:00am

It’s true. Japanese take food as seriously as they do fashion. Both are expected to have the best ingredients, be pleasing to the eye and in season, and produced by an expert. As consumers, they don’t...

On the Radar

Food lovers to soon indulge in French-Filipino desserts at The Terraces

October 21, 2008 - 12:00am

Baguettes and cheese might be the ultimate French comfort food, and Filipinos can harp all about their fresh mangoes and ...

Freeman Cebu Lifestyle